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Norwegian Fish Soup

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Norwegian Fish Soup – Fiskesuppe is a creamy, comforting Scandinavian dish made with tender white fish, succulent shrimp, root vegetables, and fresh dill in a rich, buttery broth. This traditional Nordic seafood soup is perfect for chilly evenings and pairs beautifully with rustic bread.

Ingredients

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 1 large carrot, diced

  • 1 parsnip, diced

  • 1 leek (white part only), thinly sliced

  • 3 cups fish stock (or vegetable broth)

  • 1 bay leaf

  • Salt and pepper, to taste

  • 1/2 teaspoon white pepper

  • 1 lb skinless cod or haddock, cut into chunks

  • 1/2 lb large shrimp, peeled and deveined

  • 1/2 cup heavy cream

  • 1/2 cup whole milk

  • 2 tablespoons flour (optional, for thickening)

  • 1/4 cup fresh dill, chopped

  • Lemon wedges, for serving

Instructions

  • In a large pot, melt butter with olive oil over medium heat. Sauté onion, carrot, parsnip, and leek for 6–7 minutes until softened.

  • Pour in the fish stock and add the bay leaf. Bring to a boil, then reduce heat and simmer for 10–12 minutes until the vegetables are tender.

  • Season with salt, pepper, and white pepper. Remove the bay leaf.

  • Gently add the fish chunks and shrimp. Simmer for 4–5 minutes until seafood is just cooked through.

  • In a bowl, whisk together cream, milk, and flour (if using) until smooth. Stir into the soup and simmer for 5 minutes to thicken slightly.

 

  • Remove from heat, stir in fresh dill, and serve hot with lemon wedges and crusty bread.

Notes

  • Cod and haddock are traditional, but salmon or pollock also work well.

  • Use flour if a thicker consistency is preferred, but it’s optional.

  • Fresh dill adds an authentic Nordic flavor—don’t skip it!

  • Serve with hearty rye or sourdough for a complete meal.

Find it online: https://yumfoodusa.com/norwegian-fish-soup/