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“North Pole” Meatball Skewers

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4.2 from 38 reviews

Festive “North Pole” Meatball Skewers featuring saucy cocktail meatballs topped with creamy mozzarella pearls and garnished with decorative flags. Warmed in a slow cooker with a tangy BBQ or cranberry chili sauce blend, these whimsical meatball bites are perfect for Christmas parties and holiday gatherings.

Ingredients

Scale

Meatballs and Sauce

  • 1 lb fully cooked cocktail meatballs
  • 1 cup BBQ sauce or a 1:1 mixture of cranberry sauce and chili sauce (total 1 cup)

Toppings and Garnish

  • 1 cup mozzarella pearls
  • Decorative toothpicks with North Pole flags or cocktail picks

Instructions

  1. Prepare the Sauce and Meatballs: In a small slow cooker, combine the BBQ sauce or cranberry and chili sauce mixture. Add the fully cooked cocktail meatballs, stirring gently to coat them evenly with the sauce.
  2. Heat the Meatballs: Cover and warm the meatballs on low heat for 1 to 2 hours, stirring occasionally, until the meatballs are hot and glazed with the sauce.
  3. Assemble the Skewers: Skewer one mozzarella pearl onto each decorative toothpick or flag pick. Then insert the pick into the top of each warm meatball, positioning the cheese to resemble a snowy topping.
  4. Serve and Keep Warm: Serve the meatball skewers directly from the slow cooker for easy party access or transfer them to a warming tray to maintain temperature throughout your event.

Notes

  • Use fully cooked cocktail meatballs to simplify preparation and reduce cooking time.
  • For a spicier kick, increase the amount of chili sauce in the cranberry sauce mixture.
  • Make-ahead tip: Assemble the skewers just before serving to keep mozzarella fresh and prevent it from melting.
  • Serve with extra cranberry or BBQ sauce on the side for dipping if desired.
  • Decorative toothpicks with North Pole flags add a fun, festive touch but can be substituted with plain cocktail picks if unavailable.