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No-Bake Vegan Brownies

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These ultra-rich no-bake brownies are a fudgy, chocolate-lover’s dream — made with clean, plant-based ingredients and topped with a silky chocolate ganache. Naturally gluten-free, dairy-free, and refined sugar-free.

Ingredients

Scale
  • 1/2 cup unsalted natural peanut butter (runny consistency, no added oil or sugar)
  • 1/3 cup pure maple syrup (or keto-friendly sweetener like monk fruit syrup)
  • 1/4 cup unsweetened almond milk (room temperature)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup flaxseed meal
  • 1/4 cup coconut flour
  • For the Chocolate Topping:
  • 1/2 cup dark chocolate chips
  • 2 teaspoons coconut oil

Instructions

  1. Line a 9×5-inch loaf pan with parchment paper. Set aside.
  2. In a food processor, add the peanut butter, maple syrup, almond milk, cocoa powder, flaxseed meal, and coconut flour.
  3. Blend for about 30 seconds until a thick, sticky batter forms. If the mixture appears dry, add 1 tablespoon almond milk and blend again.
  4. Using wet hands or a silicone spatula, press the dough evenly into the prepared loaf pan. Place in the freezer for 5–10 minutes.
  5. In a small microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  6. Pour the chocolate topping over the brownie base and spread evenly.
  7. Return to the freezer for 10 minutes, or until the chocolate sets.
  8. Once firm, remove from the pan and slice into 8 squares.

Notes

  • Use runny, natural peanut butter for the best texture and blendability.
  • Store brownies in the fridge for up to 1 week or freeze for longer shelf life.
  • For a nut-free version, substitute sunflower seed butter or tahini.

Nutrition

Find it online: https://yumfoodusa.com/no-bake-vegan-brownies/