No Bake Protein Cookie Dough Snack
Indulge guilt-free in this creamy and delicious protein cookie dough that satisfies your sweet cravings while delivering a nutritious boost. Perfect for snacking or post-workout recovery, this gluten-free, no-bake treat is quick to prepare and customizable to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/4 cup vanilla protein powder (or your preferred flavor)
- 1/3 cup rolled oats (adds fiber and texture)
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2–4 tablespoons water or milk (to adjust dough consistency)
Optional
- 2 tablespoons chocolate chips
Instructions
- Mix the ingredients: In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined.
- Adjust the texture: Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.
- Add chocolate chips: Stir in the chocolate chips, if using, for a sweet melty treat.
- Chill (optional): If you prefer a firmer texture, place the dough in the fridge for about 30 minutes to let it set.
- Serve and enjoy: Enjoy as-is or roll into bite-sized balls for an easy snack.
Notes
- You can adjust the sweetness of the dough by adding more or less honey or syrup, depending on your taste preferences.
- This dough can be stored in the fridge for up to a week or frozen for longer storage.
- If you’re following a specific diet (like vegan or gluten-free), make sure your protein powder and nut butter are compliant.
Find it online: https://yumfoodusa.com/no-bake-protein-cookie-dough-snack/