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No-Bake Fruity Pebbles Cheesecake

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This vibrant, fun-loving dessert pairs a crunchy Fruity Pebbles cereal crust with a fluffy no-bake vanilla cheesecake filling, topped with whipped cream and a glossy cherry pie topping—perfect for parties, kids, and nostalgic adults alike.

Ingredients

Units Scale
  • 6 cups Fruity Pebbles cereal
  • 1/4 cup unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 cup whipped cream (for topping)
  • 1 cup cherry pie filling

Instructions

  1. In a large saucepan over low heat, melt butter. Add marshmallows and stir until completely melted.
  2. Remove from heat and stir in Fruity Pebbles cereal until fully coated.
  3. Press mixture evenly into the bottom and sides of a greased 9-inch springform pan to form the crust. Let cool and set.
  4. For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
  5. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until fully incorporated.
  6. Spoon filling into the crust and smooth the top. Chill for at least 4 hours or overnight.
  7. Before serving, spread whipped cream on top and spoon over cherry pie filling. Slice and enjoy!

Notes

  • Use a greased spatula or wet hands to press the cereal crust firmly into the pan.
  • Let the crust cool completely before adding the filling to ensure it holds its shape.
  • Customize the topping with your favorite pie filling or fresh fruit.
  • Bars can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfoodusa.com/no-bake-fruity-pebbles-cheesecake/