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No-Bake Chocolate Peppermint Cheesecake

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4.1 from 38 reviews

This no-bake chocolate peppermint cheesecake is a creamy and rich dessert perfect for the holiday season. Combining a chocolate cookie crumb crust with a luscious peppermint-infused cream cheese filling, it’s an easy-to-make treat that requires no oven time and just a few simple ingredients, ideal for festive gatherings or anytime indulgence.

Ingredients

Scale

Crust

  • 2 cups chocolate cookie crumbs
  • ½ cup melted butter

Filling

  • 16 oz cream cheese, softened
  • ¾ cup powdered sugar
  • ½ cup heavy cream
  • 1 tsp peppermint extract
  • ½ cup melted dark chocolate

Instructions

  1. Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter thoroughly. Press the mixture firmly into the bottom of a springform pan to form an even crust layer. Place it in the refrigerator to set while preparing the filling.
  2. Make the filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
  3. Add flavor and richness: To the cream cheese mixture, gradually add the heavy cream, peppermint extract, and melted dark chocolate. Continue beating until all ingredients are fully incorporated and the mixture is smooth and fluffy.
  4. Assemble the cheesecake: Spread the prepared filling evenly over the chilled crust in the springform pan, smoothing the top with a spatula for an even layer.
  5. Chill: Place the cheesecake in the refrigerator and chill for at least 4 hours, or until the filling is firm and set. Once chilled, remove from the springform pan and serve chilled.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • Chilling time can be extended overnight for a firmer texture and better flavor melding.
  • Use high-quality dark chocolate for the best flavor in the filling.
  • Optionally garnish with crushed peppermint candies or chocolate shavings before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.

Find it online: https://yumfoodusa.com/no-bake-chocolate-peppermint-cheesecake/