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No-Bake Cherry Balls That Disappear Fast

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4.3 from 22 reviews

These No-Bake Cherry Balls are chewy, festive treats perfect for the holidays. Made with maraschino cherries, graham cracker crumbs, shredded coconut, and sweetened condensed milk, they come together in minutes without any baking. Rolled in extra coconut and optionally coated with nuts, these bite-sized delights are sure to disappear fast at any gathering.

Ingredients

Scale

Base Ingredients

  • 1 jar maraschino cherries, drained and dried
  • 1½ cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract

For Rolling

  • Extra shredded coconut
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Prepare Cherries: Drain and thoroughly dry the maraschino cherries using paper towels to remove any excess liquid, ensuring the balls won’t be too wet.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the graham cracker crumbs and sweetened shredded coconut evenly.
  3. Add Wet Ingredients: Stir in the sweetened condensed milk and vanilla extract into the dry mixture, blending until a sticky and cohesive dough forms.
  4. Form Balls: Take a small amount of the mixture and flatten it in your hand. Place one dried maraschino cherry in the center, then carefully fold the mixture around it and roll it into a smooth ball.
  5. Coat the Balls: Roll each cherry ball in extra shredded coconut, and if desired, in chopped pecans or walnuts for added texture and flavor.
  6. Chill: Place the coated cherry balls on a lined tray or baking sheet and refrigerate for at least 30 minutes to firm up before serving.
  7. Serve & Enjoy: Once chilled and firm, serve these festive cherry balls as a quick and delightful holiday treat.

Notes

  • Ensure cherries are well dried to prevent excess moisture affecting the texture.
  • Optionally, substitute nuts or omit for a nut-free version.
  • Store leftover cherry balls in an airtight container in the refrigerator for up to a week.
  • These treats can be made a day ahead to allow flavors to meld.
  • Use sweetened shredded coconut for best flavor and texture.