Nasturtium Herb Butter
Nasturtium Herb Butter is a vibrant, garden-fresh compound butter made with edible flowers and herbs. This creamy, floral-spicy spread is perfect for finishing vegetables, seafood, or grilled meats, and brings gourmet flair to everyday meals.
- Prep Time: 10 minutes
- Chill Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings (1 tbsp each)
- Category: Condiment
- Method: No-cook
- Cuisine: Gourmet
- Diet: Gluten Free
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup fresh nasturtium petals, chopped
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1 tbsp fresh chives, finely chopped
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1 tbsp fresh parsley, finely chopped
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1 tsp lemon zest
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1/2 tsp sea salt
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Freshly ground black pepper, to taste
Instructions
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In a medium bowl, combine the softened butter with chopped nasturtium petals, chives, parsley, lemon zest, salt, and pepper.
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Mix thoroughly until the ingredients are evenly distributed and the butter is colorful and aromatic.
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Spoon the mixture onto parchment paper or plastic wrap. Roll into a log or press into silicone molds.
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Refrigerate for at least 1 hour until firm.
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Slice into rounds or scoop as needed. Serve soft over roasted vegetables, grilled seafood, steaks, or crusty bread.
Notes
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For a more floral profile, add a pinch of edible flower petals like pansies or calendula.
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Can be stored in the fridge for up to 1 week or frozen for up to 2 months.
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A beautiful addition to butter boards or brunch spreads.
Find it online: https://yumfoodusa.com/nasturtium-herb-butter/