Step into a cozy storybook kitchen with Mrs. Beaver’s Marmalade Sweet Rolls—soft, buttery rolls filled with citrusy orange marmalade and finished with a velvety orange glaze. Inspired by a warm tea at the Beaver’s dam, these nostalgic sweet rolls are perfect for brunch, holiday mornings, or a comforting teatime treat.
For the Dough:
3/4 cup warm milk
1/4 cup warm water
2 1/4 tsp active dry yeast
1/3 cup granulated sugar
2 large eggs
3/4 tsp salt
4 1/2 cups all-purpose flour
6 tbsp unsalted butter, softened
For the Filling:
1 cup orange marmalade
Zest of 1/2 an orange
3 tbsp softened butter
For the Glaze:
2 cups icing sugar
3 tbsp orange juice
1 tbsp orange liqueur (optional)
6 tbsp unsalted butter, softened
Activate Yeast:
In a small bowl, combine warm milk, water, and yeast. Let sit for 5–10 minutes until foamy.
Mix Dough Base:
In a large bowl, whisk sugar, eggs, and salt. Add yeast mixture and stir to combine.
Add Flour & Butter:
Gradually add flour, one cup at a time. Knead in softened butter until a smooth, elastic dough forms (8–10 minutes).
First Rise:
Place dough in a greased bowl, cover, and let rise in a warm spot for 1 to 1.5 hours, or until doubled.
Shape the Rolls:
Roll dough into a large rectangle on a floured surface. Spread butter over it, followed by marmalade and orange zest. Roll tightly and slice into 12 even pieces.
Second Rise:
Arrange rolls in a greased baking dish. Cover and let rise 30–45 minutes, until puffy.
Bake:
Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes or until golden.
Glaze & Serve:
Whisk together glaze ingredients until smooth. Spread over warm rolls and serve fresh.
Swap marmalade for lemon curd or berry jam for variety.
For a stronger citrus punch, add orange extract to the glaze.
These rolls freeze well after baking—just reheat and glaze when ready to serve.
Find it online: https://yumfoodusa.com/mrs-beavers-marmalade-sweet-rolls/