Name: Mississippi Mud Pie
Prep time: 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs (such as Oreos, without filling); 1/4 cup granulated sugar; 6 tbsp unsalted butter, melted; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/2 cup granulated sugar (for pudding); 1/4 cup unsweetened cocoa powder; 1/4 cup cornstarch; 2 cups whole milk; 4 oz semi-sweet chocolate, chopped; 1 tsp vanilla extract (for pudding); 1 1/2 cups heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract (for topping); Maraschino cherries, for garnish; Chocolate shavings or cookie crumbs (optional for garnish)

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A rich and decadent Southern classic featuring a chocolate cookie crust, a fudgy brownie-like base, silky chocolate pudding filling, and fluffy whipped cream topping—finished with a cherry on top for that nostalgic diner-style charm.

Why You’ll Love This Recipe

Mississippi Mud Pie is the ultimate chocolate lover’s dessert. With its multi-layered textures and deep chocolate flavor, this pie is both indulgent and comforting. The fudgy brownie base gives it a dense, chewy bite, while the smooth chocolate pudding adds a creamy contrast. Topped with billowy whipped cream and a maraschino cherry, this dessert is both visually nostalgic and incredibly satisfying. It’s perfect for holidays, potlucks, or any occasion that calls for a showstopping treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

chocolate cookie crumbs (such as Oreos, without filling)
granulated sugar
unsalted butter, melted

For the brownie layer:

unsalted butter
granulated sugar
eggs
vanilla extract
cocoa powder
all-purpose flour
salt

For the pudding layer:

granulated sugar
unsweetened cocoa powder
cornstarch
whole milk
semi-sweet chocolate, chopped
vanilla extract

For the topping:

heavy whipping cream
powdered sugar
vanilla extract
maraschino cherries, for garnish
chocolate shavings or cookie crumbs (optional)

Directions

Prepare the crust:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter.
Press the mixture into the bottom and sides of a 9-inch pie dish.
Bake for 8 minutes. Remove from oven and set aside.
Make the brownie layer:
In a saucepan, melt the butter. Remove from heat and stir in granulated sugar, eggs, and vanilla extract.
Add cocoa powder, flour, and salt. Mix until the batter is smooth and well combined.
Spread the mixture evenly over the baked crust.
Bake for 18–20 minutes, or until the center is just set. Let cool completely.
Prepare the pudding layer:
In a medium saucepan, whisk together sugar, cocoa powder, and cornstarch.
Slowly whisk in the milk until the mixture is smooth.
Cook over medium heat, whisking constantly, until thickened—about 8–10 minutes.
Remove from heat, stir in chopped chocolate and vanilla extract until the pudding is smooth and glossy.
Allow to cool slightly, then pour over the cooled brownie layer.
Chill in the refrigerator for at least 2 hours until set.
Make the whipped topping:
In a large bowl, beat heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
Pipe or spoon the whipped cream over the chilled pie.
Garnish and serve:
Top each slice with a maraschino cherry and optional chocolate shavings or cookie crumbs.
Serve cold and enjoy.

Servings and timing

Prep Time: 30 minutes
Cook Time: 30 minutes
Chilling Time: 2 hours
Total Time: 3 hours
Yield: 10 slices
Calories: 495 kcal per slice

Variations

Nutty Crunch: Add chopped toasted pecans or walnuts to the brownie layer for texture.
Boozy Twist: Add 1 tablespoon of bourbon or coffee liqueur to the pudding for a flavor boost.
Espresso Chocolate: Mix 1 teaspoon of instant espresso powder into the brownie or pudding layer to intensify the chocolate flavor.
Mini Mud Pies: Use muffin tins or mini tart pans for individual servings.
Marshmallow Topping: Replace whipped cream with a marshmallow meringue and lightly toast for a s’mores-inspired finish.

Storage/Reheating

Store leftover pie in the refrigerator, covered, for up to 4 days. It is best enjoyed cold, straight from the fridge. This pie does not freeze well due to the whipped cream and pudding layers. Avoid reheating, as it may alter the texture of the layers.

FAQs

Can I make Mississippi Mud Pie ahead of time?

Yes, it’s a great make-ahead dessert. Prepare and assemble all the layers the day before and top with whipped cream just before serving.

Can I use boxed brownie mix?

You can substitute the homemade brownie layer with a boxed mix if desired. Just adjust the baking time as needed for your specific mix.

Is this pie served warm or cold?

It is traditionally served cold. The layers are firmer and more defined after proper chilling.

Can I use a store-bought cookie crust?

Yes, although homemade offers better texture and flavor, a pre-made chocolate crust works in a pinch.

Can I freeze this pie?

Freezing is not recommended as it may cause the pudding and whipped cream layers to separate upon thawing.

What type of chocolate is best for the pudding?

Semi-sweet chocolate provides a good balance. You can also use dark chocolate for a richer taste.

Can I use instant pudding instead?

For convenience, you may use chocolate instant pudding, but the homemade version provides a more luxurious texture and depth of flavor.

How do I prevent the brownie from overbaking?

Check for doneness at 18 minutes. The center should be just set and slightly soft—it will continue to firm up as it cools.

Can I add more layers?

Absolutely. Consider layering crushed cookies, caramel sauce, or nuts between the pudding and whipped cream for added texture.

What’s the origin of the name “Mississippi Mud Pie”?

The pie is said to resemble the muddy banks of the Mississippi River with its dark, dense, layered appearance and rich texture.

Conclusion

Mississippi Mud Pie is a beloved Southern dessert that brings together layers of rich chocolate, creamy pudding, and fluffy whipped topping in a single indulgent slice. With its nostalgic diner-style charm and satisfying depth of flavor, it’s a crowd-pleaser that never goes out of style. Whether you’re celebrating a special occasion or just indulging your sweet tooth, this classic pie is guaranteed to impress.

Mississippi Mud Pie

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A rich and decadent Southern classic featuring a chocolate cookie crust, fudgy brownie base, silky chocolate pudding filling, and fluffy whipped cream topping—crowned with a cherry for nostalgic diner-style charm.

Author: Mari
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Yield: 10 slices 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Mix cookie crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Bake for 8 minutes. Set aside to cool.
To make brownie layer: Melt butter in a saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Add cocoa powder, flour, and salt; mix until smooth. Spread over crust and bake for 18–20 minutes. Cool completely.
To make pudding layer: In a medium saucepan, whisk together sugar, cocoa powder, and cornstarch. Gradually whisk in milk. Cook over medium heat, whisking constantly, until thickened (8–10 minutes).
Remove from heat, stir in chopped chocolate and vanilla until smooth. Let cool slightly, then pour over cooled brownie layer. Chill for at least 2 hours.
Whip cream with powdered sugar and vanilla until stiff peaks form. Pipe or spoon over chilled pie.
Garnish with a maraschino cherry and optional chocolate shavings or cookie crumbs. Serve cold.

Notes

Chill the pie thoroughly for clean layers and best flavor.
Use good-quality chocolate for a rich pudding layer.
Top each slice with a cherry just before serving for maximum freshness.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 495
Sugar: 38g
Sodium: 210mg
Fat: 33g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 115mg