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Miso Red Curry Dumpling Soup

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Warm up with this flavorful Miso Red Curry Dumpling Soup — plump dumplings simmered in a fragrant, spicy miso red curry broth, finished with fresh scallions and toasted sesame seeds for the ultimate cozy, fusion-inspired comfort food.

Ingredients

  • 12 frozen or fresh dumplings (any flavor)

  • 2 tablespoons red curry paste

  • 1 tablespoon miso paste

  • 2 cups chicken broth or vegetable broth

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1 tablespoon rice vinegar

  • 1 teaspoon sugar

  • 2 green onions, thinly sliced

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon neutral oil for frying

Instructions

  1. In a skillet, heat the neutral oil over medium heat. Add the dumplings and cook until the bottoms are golden brown.

  2. In a separate pot, sauté the minced garlic and ginger until fragrant.

  3. Stir in the red curry paste and miso paste, cooking for 1 minute to release their flavors.

  4. Pour in the chicken or vegetable broth, soy sauce, rice vinegar, and sugar. Bring to a gentle simmer.

  5. Add the pan-fried dumplings into the broth and let them simmer for 3–4 minutes to soak up the flavors.

  6. Drizzle sesame oil over the soup just before serving.

  7. Ladle into bowls and garnish with sliced green onions and toasted sesame seeds.

  8. Serve immediately while hot and steamy.

Notes

  • Use vegetable broth and vegan dumplings to make this dish fully plant-based.

  • Adjust the amount of red curry paste for a milder or spicier broth.

  • Add a handful of spinach or bok choy to the broth for extra greens.

  • For an even richer flavor, stir in a splash of coconut milk before serving.

Find it online: https://yumfoodusa.com/miso-red-curry-dumpling-soup/