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Mini Reese’s Peanut Butter Cup Cookies

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These Mini Reese’s Peanut Butter Cup Cookies are soft, chewy peanut butter cookie bites baked in mini muffin tins and stuffed with melty Reese’s cups. Perfect for parties, holidays, or any chocolate-peanut butter craving, these bite-sized cookie cups are fun, easy, and totally irresistible.

Ingredients

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1/2 cup creamy peanut butter

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 24 mini Reese’s peanut butter cups, unwrapped

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin or line with mini cupcake liners.

  2. In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy.

  3. Beat in the egg and vanilla until fully combined.

  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients to form a dough.

  5. Scoop about 1 tablespoon of dough into each muffin cup and gently press to fill.

  6. Bake for 10–12 minutes or until the edges are lightly golden.

  7. Immediately press a mini Reese’s cup into the center of each cookie while warm.

  8. Let cool in the tin for 10 minutes before transferring to a wire rack.

  9. Serve once chocolate is set—or enjoy warm and gooey.

Notes

  • Use natural peanut butter if desired, but consistency may vary.

  • Swap in mini chocolate truffles or other candies for variations.

  • Store in an airtight container for up to 5 days or freeze for longer storage.

Find it online: https://yumfoodusa.com/mini-reeses-peanut-butter-cup-cookies/