Name: Mini Philly Cheesesteak Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ lb thinly sliced sirloin or shaved beef; 1 tbsp olive oil; 1 small onion, thinly sliced; ½ green bell pepper, thinly sliced; 4 slices provolone cheese, cut into quarters; 12 mini slider rolls; ½ tsp salt; ½ tsp black pepper; 1 tbsp mayo for spreading

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If you are craving a savory, satisfying bite that packs all the bold flavors of a classic Philly steak in a fun, snackable size, these Mini Philly Cheesesteak Sliders are exactly what you need. Tender, thinly sliced beef melds perfectly with sweet sautéed onions and bell peppers, all nestled inside soft, warm slider rolls and crowned with melted provolone cheese. These little gems are a guaranteed hit, whether you’re hosting a game day, a casual dinner, or just want to treat yourself to something truly comforting and delicious.

Mini Philly Cheesesteak Sliders - Recipe Image

Ingredients You’ll Need

Each ingredient in these Mini Philly Cheesesteak Sliders is simple but plays an essential role. From the delicate sweetness of sautéed onions to the creamy melt of provolone cheese, every component builds layers of taste, texture, and inviting color.

½ lb thinly sliced sirloin or shaved beef: The star of the slider, providing juicy, tender protein packed with flavor.
1 tbsp olive oil: Helps to soften vegetables and brown the beef beautifully, adding a subtle fruity note.
1 small onion, thinly sliced: Brings a natural sweetness once sautéed, balancing the savoriness of the meat.
½ green bell pepper, thinly sliced: Adds a mild crunch and vibrant color, brightening every slider bite.
4 slices provolone, cut into quarters: Creamy and mild, melting perfectly over the beef to create that iconic cheesesteak goodness.
12 mini slider rolls: Soft and fresh, these rolls are the perfect handheld base for your sliders.
½ tsp salt + ½ tsp black pepper: Simple seasoning that enhances every ingredient’s natural flavor.
Optional: 1 tbsp mayo for spreading: Adds a silky richness that complements the savory filling beautifully.

How to Make Mini Philly Cheesesteak Sliders

Step 1: Sauté the Vegetables

Start by heating your olive oil in a skillet over medium heat, then toss in the sliced onions and green bell peppers. Cook them slowly until they become soft and slightly caramelized, about 5 minutes. This step is crucial because the sweetness from the onions and the tender peppers form the flavorful base for your sliders.

Step 2: Cook the Beef

Next, add the thinly sliced sirloin or shaved beef to the skillet with the vegetables. Season everything with salt and black pepper. Sauté the mixture together, stirring frequently until the beef is nicely browned and cooked through, around 3 to 4 minutes. The beef should remain tender and juicy, soaking up all those delicious flavors.

Step 3: Assemble the Sliders

Lay out your mini slider rolls and carefully spoon generous portions of the beef and pepper mixture inside each bun. Make sure to divide the filling evenly so every slider has its fair share of meat and veggies. Top each slider with quartered slices of provolone cheese, ready for melting.

Step 4: Melt the Cheese

Place the assembled sliders on a baking sheet and bake them in a preheated 350°F oven for about 5 minutes. This short bake time is just enough to melt the provolone cheese until it’s gooey and irresistible without making the rolls too toasted.

Step 5: Final Touches and Serve

If you enjoy a bit of creamy contrast, spread a thin layer of mayo inside the top bun before placing it on the slider. Serve these Mini Philly Cheesesteak Sliders warm, fresh out of the oven to experience the perfect melty cheese and tender beef harmony.

How to Serve Mini Philly Cheesesteak Sliders

Garnishes

A sprinkle of chopped fresh parsley adds a lovely pop of green that brightens the sliders visually and adds a touch of freshness to balance the richness. You could also offer pickled jalapeños or banana peppers on the side for those who like a little kick.

Side Dishes

These sliders pair wonderfully with crispy oven-baked fries or a colorful side salad dressed lightly with vinaigrette. If you want to keep the meal classic and hearty, creamy coleslaw or kettle-cooked chips bring the perfect crisp contrast to tender cheesesteaks.

Creative Ways to Present

Arrange the Mini Philly Cheesesteak Sliders on a large platter with toothpicks for easy grabbing—ideal for gatherings. For a fun twist, serve them with a trio of dipping sauces like horseradish mayo, spicy ketchup, and garlic aioli to let everyone customize their sliders.

Make Ahead and Storage

Storing Leftovers

Place any leftover Mini Philly Cheesesteak Sliders in an airtight container and refrigerate for up to 3 days. Keep the sliders unassembled if possible, so the rolls don’t get soggy. Reheat the beef mixture separately for the best texture.

Freezing

You can freeze the cooked beef mixture without cheese and buns for up to 2 months. Store in a sealed freezer bag or container, making it easy to thaw and assemble fresh sliders whenever the craving strikes.

Reheating

For leftovers, warm the beef mixture gently on the stove or microwave, then assemble your sliders and melt the cheese under a broiler or in the oven for a few minutes. This method keeps everything tasting freshly made and maintains the perfect cheese pull.

FAQs

Can I use a different type of cheese?

Absolutely! While provolone is traditional and melts beautifully, you can experiment with mozzarella, cheddar, or even a sharp American cheese to suit your taste preferences.

What’s the best cut of beef for these sliders?

Thinly sliced sirloin or shaved ribeye works best because these cuts cook quickly and remain tender. If you can’t find shaved beef, thinly slicing a sirloin steak yourself is a great option.

Can these sliders be made vegetarian?

Yes! Substitute the beef with sautéed mushrooms or a plant-based meat alternative to keep the satisfying savory flavor and texture with less fuss.

How spicy are Mini Philly Cheesesteak Sliders?

These sliders have a mild, savory flavor profile by default but you can easily add heat with spicy peppers, a dash of hot sauce, or spicy cheese to suit your spice tolerance.

Are Mini Philly Cheesesteak Sliders good for parties?

Absolutely! Their small size and handheld nature make them perfect party appetizers or game day snacks that guests can enjoy without needing utensils.

Final Thoughts

These Mini Philly Cheesesteak Sliders are more than just finger food—they’re a flavor-packed experience that brings comfort and excitement in every bite. Whether you’re serving them for a crowd or indulging on a quiet night in, they never fail to impress. Give this recipe a try and discover how simple ingredients can come together to create pure magic.