Mini Muffuletta Sandwiches
These Mini Muffuletta Sandwiches are a bite-sized twist on the classic New Orleans favorite! Packed with layers of flavorful olive salad, salami, mortadella, and provolone cheese, these sandwiches are perfect for parties, picnics, or quick appetizers. Easy to make and full of bold Italian flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 mini sandwiches 1x
- Category: Appetizer, Snack, Sandwich
- Method: No-Cook
- Cuisine: Italian-American, New Orleans
Ingredients
Units
Scale
- 1 small round bread loaf
- 1/4 cup olive salad mix
- 4 slices salami
- 4 slices mortadella
- 4 slices provolone cheese
- 1 tbsp olive oil
Instructions
- Prepare the Bread – Slice the bread into mini squares or rounds, making small sandwich portions. Brush lightly with olive oil for extra flavor.
- Layer the Ingredients – On each mini sandwich, layer olive salad, salami, mortadella, and provolone cheese.
- Press & Meld Flavors – Gently press the sandwiches together and let them sit for 10-15 minutes to allow the flavors to blend beautifully.
- Serve & Enjoy – Secure with toothpicks for easy grabbing and serve as a delicious appetizer or snack!
Notes
- Use Ciabatta, Focaccia, or French bread for extra texture.
- Let the sandwiches sit overnight in the fridge for an even deeper flavor.
- Add ham or capicola for an extra layer of authentic Muffuletta taste.
- Pair with a side of pickles or chips for the perfect snack platter.
Find it online: https://yumfoodusa.com/mini-muffuletta-sandwiches/