Mini Muffuletta Sandwiches are a bite-sized twist on the classic New Orleans favorite. These delicious, layered sandwiches feature flavorful olive salad, cured meats, and provolone cheese, all packed between slices of soft bread. Perfect for parties, picnics, or casual gatherings, these mini versions offer the same bold, tangy, and savory taste as the original in an easy-to-eat format.
Why You’ll Love This Recipe
- Packed with flavor – The olive salad provides a rich, tangy bite that pairs perfectly with the meats and cheese.
- Great for entertaining – These mini sandwiches are easy to serve and perfect for party platters.
- Quick and easy – With minimal prep and no cooking required, they come together in minutes.
- Authentic taste – Inspired by the traditional New Orleans muffuletta, but in a convenient mini form.
- Make-ahead friendly – The flavors deepen as they sit, making them an excellent prep-ahead option.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 small round bread loaf
- ¼ cup olive salad mix
- 4 slices salami
- 4 slices mortadella
- 4 slices provolone cheese
- 1 tbsp olive oil
Directions
- Slice the small round bread loaf into mini squares or small sandwich-sized portions.
- Brush the inside of each bread slice lightly with olive oil to enhance flavor and prevent sogginess.
- Spread a generous layer of olive salad mix on the bottom halves of the bread.
- Layer salami, mortadella, and provolone cheese on top of the olive salad.
- Place the top bread slices over the fillings and press down gently to help the flavors meld.
- Let the sandwiches sit for at least 10 minutes before serving to allow the flavors to blend.
- Secure each mini sandwich with a toothpick for easy grabbing.
- Serve and enjoy!
Servings and Timing
- Servings: 4 mini sandwiches
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Spicy version – Add spicy capicola or hot giardiniera for an extra kick.
- Vegetarian option – Replace meats with roasted red peppers, artichokes, and mozzarella.
- Different cheeses – Swap provolone for Swiss, mozzarella, or smoked gouda.
- Toasted variation – Lightly toast the bread before assembling for a crispier texture.
- Gluten-free option – Use gluten-free bread or mini gluten-free rolls.
Storage/Reheating
- Refrigeration: Store assembled sandwiches in an airtight container for up to 24 hours.
- Make-ahead tip: If preparing in advance, keep the olive salad separate and assemble just before serving to prevent sogginess.
- Reheating: Not necessary, but if serving warm, toast the sandwiches briefly in a pan or oven.
FAQs
What is a muffuletta sandwich?
A muffuletta is a classic New Orleans sandwich made with Sicilian bread, olive salad, Italian cold cuts, and provolone cheese.
Can I use store-bought olive salad?
Yes, store-bought olive salad works well, but you can also make your own with chopped olives, garlic, capers, and pickled vegetables.
What type of bread is best for mini muffulettas?
A small round Italian or French loaf works well. Ciabatta or mini rolls are also great alternatives.
How long should I let the sandwiches sit before serving?
Letting them rest for at least 10 minutes helps the flavors meld, but they taste even better after a few hours in the fridge.
Can I use a different type of meat?
Yes, you can substitute or add ham, prosciutto, or capicola to suit your taste.
How do I keep the sandwiches from getting soggy?
Brushing the bread with olive oil and using just the right amount of olive salad prevents excess moisture.
Can I make these sandwiches in advance?
Yes, but for the best texture, store the olive salad separately and assemble them just before serving.
Can I use regular sandwich bread?
While possible, a crusty bread holds up better to the olive salad and fillings without becoming too soft.
Are these sandwiches served warm or cold?
They are typically served at room temperature or slightly chilled, but you can warm them if preferred.
What can I serve with mini muffulettas?
Pair them with a side of chips, a light salad, or a bowl of soup for a complete meal.
Conclusion
Mini Muffuletta Sandwiches are a flavorful, easy-to-make appetizer or snack that captures the essence of the New Orleans classic in a fun, bite-sized form. With layers of savory meats, tangy olive salad, and creamy provolone cheese, they are perfect for parties, gatherings, or simply indulging in a delicious sandwich. Whether served at room temperature or lightly toasted, these mini muffulettas are sure to be a hit!
