Print

Mini Lemon Pistachio Pavlovas with Blueberries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mini Lemon Pistachio Pavlovas with Blueberries are light and airy desserts featuring a crisp meringue shell and marshmallow-soft center, topped with tangy lemon cream, fresh blueberries, and crunchy pistachios. These elegant, gluten-free treats are perfect for entertaining or a show-stopping summer dessert.

Ingredients

For the Pavlovas:

  • 4 large egg whites, room temperature

  • 1 cup superfine sugar

  • 1/2 teaspoon cream of tartar

  • 1 teaspoon vanilla extract

  • 1 teaspoon cornstarch

For the Lemon Cream:

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • 1 tablespoon lemon zest

  • 1 teaspoon lemon juice

For Topping:

  • 1/2 cup fresh blueberries

  • 1/4 cup shelled pistachios, chopped

  • Extra lemon zest for garnish (optional)

Instructions

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.

  2. In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.

  3. Gradually add superfine sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.

  4. Gently fold in vanilla and cornstarch.

  5. Spoon or pipe meringue into 6 small nests on the baking sheet, creating a slight dip in the center.

  6. Bake for 60–70 minutes until dry and crisp. Turn off the oven and let pavlovas cool completely inside with the door slightly ajar.

  7. Meanwhile, whip heavy cream, powdered sugar, lemon zest, and lemon juice until soft peaks form.

  8. Once pavlovas are cool, top with lemon cream, blueberries, and chopped pistachios. Garnish with lemon zest if desired.

  9. Serve immediately for the best texture.

Notes

  • Make sure the bowl and beaters are grease-free for best meringue results.

  • Pavlovas can be baked a day ahead and stored in an airtight container.

  • Swap blueberries with raspberries or blackberries for variety.

  • Lightly toast pistachios for extra flavor.

Find it online: https://yumfoodusa.com/mini-lemon-pistachio-pavlovas-with-blueberries/