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Mini Fruit Pizza Cookies

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Soft sugar cookies topped with a creamy frosting and a colorful medley of fresh fruit—these mini fruit pizzas are a fun, bite-sized dessert perfect for parties, brunches, or summer snacking.

Ingredients

Units Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh raspberries
  • Blueberries
  • Kiwi, peeled and diced

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until fluffy. Add egg and vanilla, mix well.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients until dough forms.
  5. Roll dough into balls and flatten slightly. Place on prepared baking sheet.
  6. Bake for 10–12 minutes or until the edges are lightly golden. Let cookies cool completely on a wire rack.
  7. Meanwhile, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  8. Once cookies are cool, spread frosting over each one.
  9. Decorate with fresh raspberries, blueberries, and diced kiwi in colorful patterns.
  10. Serve immediately or chill until ready to enjoy.

Notes

  • Use seasonal fruits for variation like strawberries, mandarin oranges, or mango.
  • Store cookies unfrosted if making ahead, then decorate just before serving.
  • Let cream cheese frosting soften slightly at room temperature for easier spreading.

Nutrition

Find it online: https://yumfoodusa.com/mini-fruit-pizza-cookies/