Mini Deep Dish Pizza Muffins
Perfectly bite-sized and packed with pizza flavor, these Mini Deep Dish Pizza Muffins feature golden biscuit dough cups filled with zesty sauce, gooey mozzarella, and crispy pepperoni. Ideal as a kid-friendly snack, game day treat, or fun party appetizer, they’re quick to make and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini muffins
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Italian-Inspired
Ingredients
-
1 can refrigerated biscuit dough (8-count)
-
1/2 cup pizza sauce
-
1 cup shredded mozzarella cheese
-
16 slices pepperoni
-
1/2 teaspoon Italian seasoning
-
Olive oil spray (optional, for crisping edges)
Instructions
-
Preheat oven to 375°F (190°C). Lightly grease a muffin tin or spray with olive oil.
-
Separate the biscuit dough and slightly flatten each piece. Press into the muffin cups, forming a small well.
-
Spoon 1 tablespoon of pizza sauce into each biscuit cup.
-
Top with shredded mozzarella and 1–2 slices of pepperoni per muffin.
-
Sprinkle with Italian seasoning. Lightly spray the tops with olive oil if desired for a crispier finish.
-
Bake for 12–15 minutes until the dough is golden and cheese is bubbly.
-
Let cool a few minutes before removing from the tin. Serve warm.
Notes
Customize with your favorite toppings—try mini mushrooms, olives, or diced bell peppers. These also reheat well in a toaster oven or air fryer.
Find it online: https://yumfoodusa.com/mini-deep-dish-pizza-muffins/