Mini Celebration Pies
These Mini Celebration Pies are adorable, single-serve desserts perfect for parties and holidays! Filled with classic cherry, blueberry, or apple pie filling and topped with creative crust designs, they’re sweet, festive, and fun to customize.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Pie dough (store-bought or homemade)
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Cherry, blueberry, or apple pie filling
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Granulated sugar (for dusting)
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Whipped cream or meringue (optional, for topping)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a muffin tin or use a mini pie pan.
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Roll out pie dough and cut into circles to fit the muffin tin cups (use a cookie cutter or glass). Press dough into the cups.
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Spoon 1–2 tablespoons of your chosen pie filling into each crust.
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Use remaining dough to create decorative tops (lattice, cut-outs, or full coverage with slits). Place on top of filling and seal edges.
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Sprinkle tops with sugar for a golden finish.
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Bake for 20–25 minutes, or until crusts are golden and filling is bubbling.
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Cool slightly before removing from tin. Top with whipped cream or meringue if desired.
Notes
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Mix and match fillings for variety in one batch.
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Use small cookie cutters to create seasonal or festive dough toppers.
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Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Find it online: https://yumfoodusa.com/mini-celebration-pies/