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Mini Brie Wreath Bites

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These Mini Brie Wreath Bites are a delightful and elegant appetizer perfect for holiday parties. Featuring small phyllo pastry shells filled with melted brie cheese and topped with sweet whole-berry cranberry sauce, fresh rosemary, and crunchy pistachios arranged to resemble festive wreaths, they combine simplicity with festive sophistication, making them a standout addition to your Christmas snack spread.

Ingredients

Mini Brie Wreath Bites

  • Mini phyllo shells – about 24 shells
  • Brie cheese – 8 oz, cut into small cubes
  • Whole-berry cranberry sauce – 12 tablespoons (about ½ teaspoon per shell)
  • Fresh rosemary – 1 tablespoon, minced
  • Chopped pistachios – 2 tablespoons

Instructions

  1. Prepare the phyllo shells: Arrange the mini phyllo shells on a baking sheet evenly spaced for easy handling.
  2. Add brie cheese: Place a small cube of brie cheese inside each phyllo shell, ensuring the cheese fills the shell but does not overflow.
  3. Top with cranberry sauce: Spoon about ½ teaspoon of whole-berry cranberry sauce on top of the brie in each shell, adding a burst of sweetness and texture.
  4. Bake the bites: Preheat your oven to 375°F (190°C) and bake the filled phyllo shells for 8–10 minutes, or until the brie is melted and the phyllo shells turn crisp and golden.
  5. Garnish the wreaths: Once baked and slightly cooled, sprinkle minced rosemary and chopped pistachios around the edges of each bite in a circular pattern to mimic the look of festive mini wreaths.
  6. Serve: Arrange the mini brie wreath bites on a holiday-themed platter and serve warm or at room temperature for an elegant appetizer.

Notes

  • Use fresh rosemary for the best flavor and appearance in the garnish.
  • Whole-berry cranberry sauce adds texture and visual appeal compared to smooth sauce.
  • Mini phyllo shells can often be found in the freezer section of grocery stores.
  • Serve these bites warm for the best cheese texture and flavor.
  • To prepare ahead, assemble the bites on the tray and refrigerate; bake just before serving.

Find it online: https://yumfoodusa.com/mini-brie-wreath-bites/