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Middle Eastern Carrot Jam with Orange and Pistachio

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Middle Eastern Carrot Jam with Orange and Pistachio is a fragrant, spiced preserve bursting with sweet carrots, zesty orange, warm spices, and crunchy pistachios. This vibrant and unique homemade jam is perfect for spreading on toast, serving with cheese, or adding a touch of exotic flavor to your brunch spread.

Ingredients

  • 2 cups grated carrots

  • 1 cup freshly squeezed orange juice

  • Zest of 1 large orange

  • 1 1/2 cups granulated sugar

  • 1 tablespoon lemon juice

  • 1/4 teaspoon ground cardamom

  • 1/4 teaspoon ground cinnamon

  • 1/2 cup shelled pistachios, roughly chopped

  • Pinch of salt

Instructions

  1. In a medium saucepan, combine grated carrots, orange juice, and sugar over medium heat. Stir until sugar is dissolved.

  2. Add orange zest, lemon juice, cardamom, cinnamon, and a pinch of salt. Stir to blend the flavors.

  3. Bring mixture to a gentle boil, then reduce heat to low and simmer for 25–30 minutes, stirring occasionally, until thickened and jam-like.

  4. Stir in chopped pistachios and simmer for an additional 5 minutes.

  5. Remove from heat and allow to cool slightly.

  6. Spoon into sterilized jars or serve warm on toasted bread.

  7. Store in the refrigerator for up to 2 weeks.

Notes

  • For a smoother jam, grate carrots finely or pulse briefly in a food processor.

  • This jam pairs wonderfully with creamy cheeses like labneh, goat cheese, or brie.

  • Can be used as a glaze for roasted vegetables or grilled meats.

  • Feel free to experiment with rosewater or a splash of vanilla for a floral twist.

Nutrition

Find it online: https://yumfoodusa.com/middle-eastern-carrot-jam-with-orange-and-pistachio/