Microwave Chocolate Mug Cake
A rich and fudgy chocolate mug cake that comes together in just minutes! This single-serving dessert is perfect for when you need a quick, warm, and indulgent treat—no oven required.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 5 minutes
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Stir until the batter is smooth.
- Fold in chocolate chips if using.
- Microwave on high for 60-90 seconds until the cake rises and is set but still slightly gooey in the center.
- Let cool for a minute before serving. Enjoy as is or top with ice cream for extra indulgence!
Notes
- Cooking time may vary depending on your microwave’s wattage. Start with 60 seconds and add 10-second increments as needed.
- For an extra rich flavor, use dark cocoa powder or add a teaspoon of espresso powder.
- Swap chocolate chips for peanut butter chips or caramel bits for a fun twist.
- Top with whipped cream, chocolate sauce, or a dusting of powdered sugar for extra flair.
Find it online: https://yumfoodusa.com/microwave-chocolate-mug-cake/