Microwave Chocolate Mug Cake

A rich and fudgy chocolate mug cake that comes together in just minutes! This single-serving dessert is perfect for when you need a quick, warm, and indulgent treat. With simple ingredients and no oven required, it’s an effortless way to satisfy your chocolate cravings in no time.

Why You’ll Love This Recipe

• Ready in minutes – A quick dessert with minimal prep and cook time.
• No special equipment needed – Just a microwave and a mug!
• Customizable – Add chocolate chips, nuts, or even a scoop of ice cream.
• Perfect portion size – Ideal for a single serving, so there’s no waste.
• Fudgy and delicious – Soft, moist, and full of chocolate flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon vegetable oil or melted butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Directions

1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and baking powder.
2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Fold in chocolate chips if using.
4. Microwave on high for 60-90 seconds, until the cake rises and is set but still slightly gooey in the center.
5. Let cool for a minute before serving. Enjoy as is or top with ice cream for extra indulgence!

Servings and Timing

• Servings: 1 mug cake
• Prep Time: 2 minutes
• Cooking Time: 1 minute
• Total Time: 3 minutes
• Calories: 280 kcal per serving

Variations

• Double Chocolate: Add extra chocolate chips or drizzle with melted chocolate.
• Nutty Twist: Mix in a teaspoon of peanut butter or chopped nuts.
• Mocha Flavor: Replace 1 tablespoon of milk with brewed coffee for a rich mocha taste.
• Dairy-Free Option: Use almond, oat, or soy milk instead of regular milk.
• Keto-Friendly: Substitute flour with almond flour and sugar with a keto-friendly sweetener.

Storage/Reheating

• Storage: Best enjoyed fresh, but you can cover and refrigerate for up to 24 hours.
• Reheating: Microwave for 10-15 seconds to warm it up.
• Freezing: Not recommended, as the texture may change upon thawing.

FAQs

1. Can I use a different type of flour?

Yes, you can use whole wheat, almond, or gluten-free flour, but the texture may vary.

2. How do I prevent the cake from overflowing?

Use a mug that holds at least 12 ounces to allow space for the cake to rise.

3. What if my cake turns out dry?

Reduce the cook time slightly, as microwaves vary in power. Overcooking can dry out the cake.

4. Can I make this without cocoa powder?

Yes, but it won’t be a chocolate mug cake. Try adding cinnamon or vanilla for flavor.

5. Is it possible to make this cake without sugar?

You can use honey, maple syrup, or a sugar substitute, but the texture may change.

6. Can I bake this in an oven instead?

Yes! Bake in a ramekin at 350°F (175°C) for about 12-15 minutes.

7. Can I add toppings?

Absolutely! Ice cream, whipped cream, chocolate sauce, or berries make great additions.

8. How do I make it extra fudgy?

Slightly undercook the cake and add extra chocolate chips for a molten center.

9. What type of oil works best?

Vegetable oil, canola oil, or melted butter all work well.

10. Can I make this mug cake vegan?

Yes! Use plant-based milk and substitute the sugar with a vegan-friendly alternative.

Conclusion

This Microwave Chocolate Mug Cake is the perfect solution for a quick and easy chocolate fix. With minimal effort and simple ingredients, you can enjoy a warm, fudgy dessert in just a few minutes. Whether you customize it with add-ins or enjoy it as is, this mug cake is sure to become your go-to indulgence. Try it today and enjoy instant chocolate bliss!

Microwave Chocolate Mug Cake

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and fudgy chocolate mug cake that comes together in just minutes! This single-serving dessert is perfect for when you need a quick, warm, and indulgent treat—no oven required.

• Author: Asma
• Prep Time: 2 minutes
• Cook Time: 1 minute
• Total Time: 5 minutes
• Yield: 1 mug cake 1x
• Category: Dessert
• Method: Microwave
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon vegetable oil or melted butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and baking powder.
2. Add milk, vegetable oil, and vanilla extract. Stir until the batter is smooth.
3. Fold in chocolate chips if using.
4. Microwave on high for 60-90 seconds until the cake rises and is set but still slightly gooey in the center.
5. Let cool for a minute before serving. Enjoy as is or top with ice cream for extra indulgence!

Notes

• Cooking time may vary depending on your microwave’s wattage. Start with 60 seconds and add 10-second increments as needed.
• For an extra rich flavor, use dark cocoa powder or add a teaspoon of espresso powder.
• Swap chocolate chips for peanut butter chips or caramel bits for a fun twist.
• Top with whipped cream, chocolate sauce, or a dusting of powdered sugar for extra flair.