Mexican Pasta Salad
A vibrant and zesty pasta salad bursting with Mexican-inspired flavors—loaded with crunchy veggies, creamy avocado, black beans, corn, and tossed in a tangy lime dressing, perfect for potlucks and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
- 12 oz rotini pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1/4 cup fresh cilantro, chopped
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, avocado, red onion, bell pepper, black beans, corn, and cilantro.
- In a small bowl, whisk together mayonnaise, sour cream, lime juice, cumin, chili powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with extra cilantro and a squeeze of lime juice, if desired.
Notes
- For a vegan version, use plant-based mayo and sour cream.
- Best served chilled but can be made a few hours ahead of time.
- Feel free to add jalapeños for extra heat.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 340
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://yumfoodusa.com/mexican-pasta-salad/