Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe delivers tender, flavorful chicken breasts coated with a creamy Parmesan and mayo mixture, baked to golden perfection for a juicy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Pound chicken: Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
- Mix topping: In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread mixture: Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Prepare to bake: Place in baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake chicken: Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Rest chicken: Let rest for 5 minutes before serving for maximum juiciness.
Notes
- Use plain Greek yogurt instead of mayonnaise for a lighter version.
- Pounding chicken to an even thickness helps ensure even cooking.
- Optional paprika or Italian seasoning adds extra flavor and color on top.
- Resting the chicken after baking helps retain juiciness.
Find it online: https://yumfoodusa.com/melt-in-your-mouth-chicken-breast-recipe/