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Matcha Strawberry Mille Crêpe Cake

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Indulge in the serene elegance of this Matcha Strawberry Mille Crêpe Cake—a no-bake, Japanese-inspired dessert made with layers of delicate matcha crêpes, fluffy whipped cream, and sweet strawberries. Topped with dollops of cream and fresh berries, this visually stunning cake is perfect for tea lovers, romantic occasions, or minimalist dessert lovers.

Ingredients

For the Matcha Crêpes:

  • 1 cup all-purpose flour

  • 1 1/2 tbsp matcha green tea powder

  • 2 tbsp sugar

  • 3 large eggs

  • 2 cups whole milk

  • 2 tbsp melted butter

  • 1/2 tsp vanilla extract

  • Pinch of salt

For the Filling:

  • 2 cups heavy whipping cream

  • 3 tbsp powdered sugar

  • 1 tsp vanilla extract

  • 1 1/2 cups fresh strawberries, thinly sliced

For Decoration:

  • Whole strawberries

  • Extra whipped cream (from filling or freshly whipped)

Instructions

  1. Make the Crêpe Batter:
    In a large bowl, whisk together flour, matcha powder, sugar, and salt.
    In another bowl, whisk eggs, milk, vanilla, and melted butter. Gradually combine with the dry ingredients, whisking until smooth. Strain for an ultra-smooth batter.

  2. Cook the Crêpes:
    Heat a nonstick skillet over medium-low heat. Lightly grease and pour a ladleful of batter, swirling to coat. Cook 1–2 minutes per side until just golden. Repeat to make 15–18 crêpes. Cool completely.

  3. Make the Filling:
    Beat heavy cream with powdered sugar and vanilla until stiff peaks form.

  4. Assemble the Cake:
    Place one crêpe on a cake plate. Spread a thin layer of whipped cream and top with strawberry slices. Add another crêpe and repeat until all crêpes are used, ending with a plain one on top.

  5. Decorate:
    Pipe or dollop whipped cream on top and add whole strawberries. Chill the cake for at least 2 hours before slicing.

Notes

  • For best results, chill overnight to make slicing easier and layers neater.

  • Use high-quality matcha for a vibrant green color and authentic flavor.

  • Can be made dairy-free with plant-based milk and coconut cream alternatives.

Find it online: https://yumfoodusa.com/matcha-strawberry-mille-crepe-cake/