Name: Matcha Strawberry Mille Crêpe Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese-Inspired
Ingredients: 1 cup all-purpose flour; 1 ½ tbsp matcha green tea powder; 2 tbsp sugar; 3 large eggs; 2 cups whole milk; 2 tbsp melted butter; ½ tsp vanilla extract; Pinch of salt; 2 cups heavy whipping cream; 3 tbsp powdered sugar; 1 tsp vanilla extract; 1 ½ cups fresh strawberries, thinly sliced; Whole strawberries; Extra whipped cream (from filling or freshly whipped)

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The Matcha Strawberry Mille Crêpe Cake is a graceful, no-bake dessert that layers delicate matcha-infused crêpes with sweet whipped cream and fresh strawberries. Inspired by Japanese elegance and the romantic pairing of green tea and berries, this visually stunning cake is as light as it is luxurious. Perfect for special occasions or simply treating yourself, this cake blends minimalist beauty with indulgent flavor in every slice.

Why You’ll Love This Recipe

Beautiful, multi-layered presentation with vibrant matcha and strawberries
Light, airy texture that’s rich without being overly heavy
No baking required—just a bit of stovetop patience
Subtle bitterness of matcha perfectly balances the sweetness of cream and berries
Aesthetic and impressive centerpiece for gatherings
Naturally refreshing and ideal for spring and summer
Customizable with different fruits or flavorings
A perfect introduction to Japanese dessert style
Make-ahead friendly—tastes even better after chilling
A lovely way to showcase seasonal strawberries

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the matcha crêpes:
all-purpose flour
matcha green tea powder
sugar
eggs
whole milk
melted butter
vanilla extract
salt

For the filling:
heavy whipping cream
powdered sugar
vanilla extract
fresh strawberries, sliced

For decoration:
whole strawberries
whipped cream (reserved or additional)

directions

In a mixing bowl, whisk together the flour, matcha powder, sugar, and a pinch of salt.
In a separate bowl, beat the eggs, then gradually mix in the milk, vanilla extract, and melted butter.
Slowly add the wet ingredients into the dry ingredients, whisking until smooth. For the smoothest batter, strain it through a fine mesh sieve.
Heat a nonstick skillet over medium-low heat. Lightly grease it, then pour in a small ladle of batter, swirling to coat the bottom of the pan.
Cook each crêpe for 1–2 minutes per side until lightly golden with a hint of green. Transfer to a plate and repeat until you have 15–18 crêpes. Let them cool completely.
To make the filling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Begin assembling the cake on a flat serving plate. Place the first crêpe down, spread a thin layer of whipped cream, and add a few sliced strawberries.
Repeat layering crêpe, cream, and strawberries, finishing with a plain crêpe on top.
Decorate the top with piped whipped cream and whole strawberries.
Chill the cake for at least 2 hours to allow it to set and slice cleanly before serving.

Servings and timing

Servings: 10
Prep time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Calories: Approximately 310 kcal per serving

Variations

Berry Medley: Use a mix of raspberries, blueberries, and strawberries for a colorful twist.
Chocolate Drizzle: Add a light drizzle of white or dark chocolate over the top for contrast.
Green Tea Custard Filling: Mix matcha custard with whipped cream for a denser filling.
Nutty Crunch: Add chopped pistachios or almond slices between layers for texture.
Flavored Whipped Cream: Infuse the cream with a touch of rosewater or citrus zest for added aroma.
Mini Crepe Stacks: Make individual mini stacks for a dessert platter.
Matcha Intensity: Adjust the matcha powder to your preferred strength.
Tropical Twist: Add sliced mango or lychee for an exotic pairing.
Vegan Version: Use plant-based milk, vegan butter, and coconut cream for a dairy-free version.
Powdered Sugar Finish: Lightly dust the top with powdered sugar for an elegant finish.

storage/reheating

Store the assembled cake in the refrigerator for up to 3 days. Cover it lightly with plastic wrap or store it in an airtight cake container. This cake is best served chilled and does not require reheating. Freezing is not recommended, as the texture of the whipped cream and strawberries may change upon thawing.

FAQs

What is a mille crêpe cake?

A mille crêpe cake is a French-inspired layered cake made from many stacked crêpes, each separated by a thin layer of filling, typically whipped cream or pastry cream.

Can I make the crêpes in advance?

Yes, you can make the crêpes a day ahead. Store them covered in the fridge with parchment between each layer.

What type of matcha should I use?

Use culinary-grade matcha for baking and desserts. It offers great flavor and color without being too bitter.

Can I use frozen strawberries?

Fresh strawberries are preferred for their texture and appearance, but well-drained frozen strawberries can be used in a pinch.

How do I get smooth, lump-free batter?

Sift the dry ingredients and strain the final batter through a fine mesh sieve before cooking.

Do I need a crêpe pan?

A nonstick skillet works perfectly. Just ensure it heats evenly and is lightly greased.

Can I make this cake without strawberries?

Yes, you can use other fruits or omit them entirely for a simpler matcha and cream flavor.

How long does it need to chill?

At least 2 hours is recommended, but overnight chilling enhances the texture and flavor.

How do I slice the cake cleanly?

Use a sharp, thin-bladed knife and wipe it between cuts. Chilling the cake helps maintain clean layers.

Is this dessert very sweet?

It’s delicately sweet. The whipped cream is lightly sugared, and the strawberries add natural fruitiness, making it a well-balanced dessert.

Conclusion

The Matcha Strawberry Mille Crêpe Cake is a stunning and serene dessert that marries the earthy elegance of matcha with the sweet brightness of fresh strawberries. Each slice reveals tender, colorful layers that melt in your mouth. Whether for a celebration, a seasonal treat, or an artistic baking project, this no-bake cake offers refined flavor and visual delight, capturing the spirit of minimalist indulgence.