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Marinated Cheese and Olives

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4 from 84 reviews

This Marinated Cheese and Olives appetizer features a vibrant blend of feta and mozzarella cheeses paired with mixed olives, all soaked in a flavorful marinade of garlic, herbs, olive oil, and balsamic vinegar. Easy to prepare and perfect for entertaining or as a savory snack, it brings Mediterranean flair to your table with minimal effort.

Ingredients

Scale

Cheese and Olives

  • 200 g feta cheese, cubed
  • 200 g mozzarella cheese, cubed
  • 200 g mixed olives (e.g., Kalamata, green)

Marinade

  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon red pepper flakes (optional)
  • 120 ml olive oil
  • 60 ml balsamic vinegar
  • Freshly cracked black pepper, to taste

Instructions

  1. Combine Cheese and Olives: In a large bowl, add the cubed feta, mozzarella, and mixed olives, ensuring even distribution of all elements.
  2. Prepare Marinade: In a separate smaller bowl, whisk together minced garlic, dried oregano, dried rosemary, red pepper flakes (if using), olive oil, balsamic vinegar, and freshly cracked black pepper until well blended.
  3. Marinate Ingredients: Pour the prepared marinade over the cheese and olive mixture. Gently toss everything together so that all components are evenly coated with the flavorful marinade.
  4. Transfer to Container: Move the marinated cheese and olives into a glass jar or container. Ensure that garlic and herbs are spread evenly throughout the mixture.
  5. Refrigerate: Seal the container with a lid and refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.
  6. Serve: Serve the marinated cheese and olives chilled or at room temperature as an appetizer alongside bread or crackers.

Notes

  • Marinate overnight for deeper flavor infusion.
  • Customize by adding herbs like thyme or basil, or include extras like sun-dried tomatoes for variety.

Find it online: https://yumfoodusa.com/marinated-cheese-and-olives/