Name: Maple Roasted Parsnips with Thyme Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Parsnips (cut into uniform sticks); 2 tablespoons Olive Oil (or avocado oil); 2 tablespoons Maple Syrup (or honey/agave as a substitute); 1 tablespoon Fresh Thyme (or dried thyme (one-third amount)); to taste Salt; to taste Pepper

Maple Roasted Parsnips with Thyme Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 34 reviews

These Maple Roasted Parsnips with Thyme offer a sweet and savory side dish perfect for cozy nights, combining tender roasted parsnips with the warm flavors of maple syrup and fresh thyme.

Author: Mari
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

Ingredients

1 pound Parsnips (cut into uniform sticks)
2 tablespoons Olive Oil (or avocado oil)
2 tablespoons Maple Syrup (or honey/agave as a substitute)
1 tablespoon Fresh Thyme (or dried thyme (one-third amount))
to taste Salt
to taste Pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) for even roasting.
Prepare Parsnips: Peel and cut the parsnips into uniform sticks, about ½ inch thick.
Toss Ingredients: In a large bowl, combine parsnips with olive oil, maple syrup, thyme, salt, and pepper. Toss to coat.
Arrange Parsnips: Spread coated parsnips in a single layer on a baking sheet lined with parchment paper.
Roast: Roast for 25-30 minutes, stirring halfway, until golden-brown and tender.
Serve: Serve warm, optionally garnished with extra thyme leaves.

Notes

Find it online: https://yumfoodusa.com/maple-roasted-parsnips-with-thyme-recipe/