Mangonada
This vibrant and refreshing Mangonada combines sweet mango, tangy lime, spicy chili, and chamoy, served in a chili-salt rimmed glass with a tamarind straw for a bold, flavorful treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Units
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- 2 cups frozen mango chunks
- 1/2 cup mango juice or freshly squeezed lime juice
- 1 tablespoon sugar (optional)
- 1/2 teaspoon chili powder (adjust to taste)
- 1 tablespoon chamoy sauce
- 1/4 cup lime juice
- Chili powder and Tajín (for rimming the glass)
- Tamarind candy stick (for garnish, optional)
Instructions
- Rub a lime wedge around the rim of the glass, then dip it into a mix of chili powder and Tajín to coat.
- In a blender, combine frozen mango chunks, mango juice or lime juice, sugar, and 1/4 teaspoon chili powder. Blend until smooth.
- Add 1 tablespoon chamoy sauce and blend briefly to create a marble effect.
- Pour the mango mixture into the prepared glass.
- Drizzle extra chamoy on top and sprinkle more chili powder if desired.
- Garnish with a tamarind candy stick (optional).
- Serve immediately and enjoy.
Notes
- Use ripe mango for a naturally sweeter flavor.
- Adjust chili and sugar to your spice and sweetness preference.
- Serve with a spoon or wide straw for easier enjoyment.
- Chamoy and Tajín are available at most Latin grocery stores or online.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 22g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/mangonada/