Mango Sago Dessert

Mango sago dessert is a beloved tropical sweet originating from Southeast Asia, especially popular in Chinese and Filipino cuisines. This refreshing dessert features juicy mangoes, creamy coconut milk, and chewy tapioca pearls, offering a harmonious blend of textures and flavors in every spoonful. Light, chilled, and naturally gluten-free, mango sago is the perfect way to end a summer meal or impress guests with an exotic yet simple treat.

Why You’ll Love This Recipe

This mango sago dessert is not only visually appealing but also incredibly satisfying. Here’s why it stands out:

• Combines the richness of coconut with the brightness of mango
• Cooling and light—ideal for warm weather
• Quick and easy to prepare with minimal ingredients
• Naturally gluten-free and dairy-optional
• A refreshing tropical dessert suitable for casual meals or formal occasions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe mangoes (or canned, if out of season)
• Small tapioca pearls (sago)
• Coconut milk
• Sweetened condensed milk or sugar (optional, for added sweetness)
• Water
• Ice cubes (optional, for serving chilled)

Directions

1. Boil water in a pot and add the sago pearls. Cook for 10–15 minutes, stirring frequently until they become translucent.
2. Drain and rinse the cooked sago in cold water to stop the cooking process. Set aside.
3. Peel and dice the mangoes. Blend part of the mango with coconut milk to create a smooth mango-coconut base.
4. In a bowl, mix the blended mango-coconut mixture with the cooked sago.
5. Fold in the remaining diced mango cubes. Adjust sweetness by adding sweetened condensed milk or sugar, if desired.
6. Chill for at least 1 hour before serving. Serve cold in dessert bowls, optionally topped with ice cubes and extra mango cubes.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes

Variations

• Dairy-Free Version: Use full-fat coconut milk only and omit condensed milk for a vegan alternative.
• Mango Pomelo Sago: Add fresh pomelo segments for a citrus twist and extra texture.
• Creamier Option: Mix in evaporated milk or a splash of heavy cream.
• Layered Mango Parfait Style: Alternate layers of sago and mango puree for a modern presentation.
• Frozen Mango Sago: Blend the base with ice for a slushy-style dessert.

Storage/Reheating

Store leftover mango sago dessert in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the sago may settle. This dessert is best served chilled and should not be reheated, as warming may affect the texture of the sago pearls and fruit.

FAQs

What type of mango is best for mango sago?

Sweet, ripe mangoes such as Ataulfo, Alphonso, or Carabao are ideal for their strong flavor and smooth texture.

Can I use store-bought mango puree?

Yes, especially when fresh mangoes are out of season. Just ensure it’s 100% mango with no added sugar or fillers.

How do I know when sago is fully cooked?

The pearls should be mostly translucent with only tiny white dots in the center, which will disappear after resting.

Can I make this dessert in advance?

Yes. Prepare it a few hours ahead and refrigerate. Add extra fruit toppings just before serving for freshness.

Is mango sago gluten-free?

Yes, all ingredients are naturally gluten-free, making this dessert safe for gluten-sensitive individuals.

Can I use large tapioca pearls?

It’s best to use small sago pearls for this recipe. Large pearls may not blend as smoothly with the mango base.

What can I substitute for coconut milk?

You can use almond milk or dairy milk, but the authentic flavor comes from using coconut milk.

Can I freeze mango sago?

Freezing is not recommended, as it alters the texture of both the mango and the sago pearls.

Is mango sago dessert healthy?

It can be, especially when using natural sweeteners and fresh fruit. It’s low in fat and offers vitamin C from the mango.

How do I thicken the dessert?

If you prefer a thicker consistency, reduce the amount of coconut milk or blend in more mango for a dense puree.

Conclusion

Mango sago dessert is a tropical treat that is both simple and sophisticated. With its vibrant color, luscious texture, and exotic flavor, it offers a unique alternative to traditional puddings and fruit salads. Whether served at a festive gathering or enjoyed as a cooling summer indulgence, this easy-to-make dessert will leave a lasting impression. Prepare a batch today and savor the refreshing taste of mango sago with every spoonful.

Mango Sago Dessert

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Cool down with this irresistible mango sago dessert — a creamy, tropical treat made with fresh mango chunks, chewy sago pearls, and sweet coconut milk. This no-bake favorite is a popular Asian dessert you can easily recreate at home. Light, refreshing, and full of flavor, it’s perfect for warm days, family gatherings, or an elegant finish to your summer dinner party.

• Author: Asma
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hr 30 mins
• Yield: 4 servings
• Category: Dessert
• Method: No-Bake / Chilled
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

• 1 cup small sago pearls

• 2 ripe mangoes (peeled, cubed)

• 1/2 cup mango puree (fresh or canned)

• 1 1/2 cups coconut milk

• 1/2 cup condensed milk (or adjust to taste)

• 1/2 cup evaporated milk or regular milk (optional for thinner consistency)

• Ice cubes or crushed ice (optional, for serving)

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Instructions

1. Cook the sago: In a pot of boiling water, add sago pearls. Cook for 10–15 minutes until translucent, stirring occasionally. Turn off heat, cover, and let sit for 5 minutes. Rinse with cold water and drain.

2. Mix the base: In a large bowl, combine coconut milk, condensed milk, and mango puree. Add evaporated milk if you prefer a lighter consistency.

3. Stir in cooked sago pearls and refrigerate for at least 1 hour.

4. Serve chilled: Scoop into bowls or cups. Top with fresh mango cubes and extra mango puree or ice, if desired.

5. Optional: Garnish with mint or toasted coconut flakes for extra flair!

Notes

• Adjust sweetness depending on the ripeness of your mangoes.

• For a vegan version, swap condensed milk with maple syrup or sweetened coconut condensed milk.

 

• Best served cold!