Mango Sago Delight
A creamy tropical dessert made with ripe mangoes, chewy tapioca pearls, and coconut milk—refreshingly chilled and perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup small tapioca pearls (sago)
- 2 ripe mangoes, peeled and diced
- 1/2 cup mango purée
- 1 cup coconut milk
- 1/2 cup evaporated milk or condensed milk (adjust sweetness)
- 2–3 tbsp sugar (optional, to taste)
- Pinch of salt
- Ice cubes or chill before serving
Instructions
- Cook sago in boiling water, stirring occasionally to prevent sticking, for about 10–15 minutes or until translucent.
- Drain and rinse sago under cold water. Set aside.
- In a bowl, mix coconut milk, evaporated or condensed milk, mango purée, sugar, and a pinch of salt.
- Stir in cooked sago and chill for at least 30 minutes.
- Serve in glasses topped with fresh mango cubes and optional ice for extra refreshment.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Adjust sweetness according to the type of milk used.
- Chilling enhances the texture and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yumfoodusa.com/mango-sago-delight/