Mango Posset Brûlée
This Mango Posset Brûlée is a luxurious tropical dessert with a silky, citrus-infused cream base served inside mango halves and topped with a caramelized sugar crust—combining elegance and flavor in every creamy, crackly bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 ripe mangoes, halved and pitted (use as serving vessels)
- 1 1/2 cups heavy cream
- 1/3 cup white sugar (plus extra for brûlée topping)
- 1/3 cup fresh mango puree (from scooped mango)
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- In a small saucepan, combine heavy cream and sugar. Bring to a gentle boil over medium heat, stirring until sugar dissolves. Let simmer for 3 minutes.
- Remove from heat and stir in mango puree, lemon juice, and vanilla.
- Strain the mixture through a fine mesh sieve for extra smoothness.
- Carefully pour the mixture into the hollowed mango halves and refrigerate for at least 4 hours or until set.
- Once chilled and firm, sprinkle a thin layer of sugar over the surface of each posset and torch until caramelized and golden.
- Let the sugar crust cool and harden for a few minutes, then serve immediately.
Notes
- Use a culinary torch for best brûlée results.
- Chill mango halves in advance to help the posset set evenly.
- Substitute lemon juice with lime for a zestier variation.
Nutrition
- Serving Size: 1 mango half
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 85mg
Find it online: https://yumfoodusa.com/mango-posset-brulee/