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Mango Desserts on a Plate (Pudding, Sorbet, Mochi)

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This dreamy mango dessert plate brings together three textures of tropical perfection — creamy mango pudding, refreshing mango sorbet, and chewy mango mochi. Ideal for summer menus or elegant entertaining, this mango dessert trio is a vibrant and refreshing celebration of the king of fruits. Each bite delivers a sweet, juicy burst of sunshine!

Ingredients

Mango Pudding:

  • 1 cup mango puree (fresh or canned)

  • 1/2 cup coconut milk or cream

  • 1/4 cup sweetened condensed milk

  • 1 tbsp unflavored gelatin (or agar-agar for vegan)

  • 2 tbsp hot water

Mango Sorbet:

  • 2 cups frozen mango chunks

  • 2 tbsp honey or maple syrup

  • 1 tbsp lime juice

  • 2-3 tbsp water (as needed)

Mango Mochi:

  • 1 cup glutinous rice flour

  • 3/4 cup water

  • 1/4 cup sugar

  • 1/4 cup mango puree

  • Cornstarch for dusting

  • Optional: mango ice cream or jam filling

Toppings (Optional):

  • Mango cubes

  • Mint leaves

  • Edible glitter or coconut flakes

Instructions

Mango Pudding:

  1. Dissolve gelatin in hot water. Let sit for 5 mins.

  2. In a bowl, mix mango puree, coconut milk, and condensed milk. Stir in gelatin.

  3. Pour into molds and refrigerate 2–3 hours until set.

Mango Sorbet:

  1. Blend frozen mango, honey, and lime juice until smooth.

  2. Add water slowly for a scoopable consistency.

  3. Freeze 1 hour before serving.

Mango Mochi:

 

  1. In a microwave-safe bowl, mix glutinous rice flour, sugar, water, and mango puree.

  2. Cover and microwave for 1 min. Stir, then repeat in 30-second intervals until sticky and translucent (2–3 mins total).

  3. Let cool slightly, then dust hands with cornstarch and shape into balls. Fill with mango jam or serve plain.

Notes

  • Make the components ahead of time and plate when ready to serve.

  • Substitute any part with store-bought options for quick assembly.

  • Use agar for a vegan pudding version.

Find it online: https://yumfoodusa.com/mango-desserts-on-a-plate-pudding-sorbet-mochi/