Silky and tropical, Mango Coconut Pudding is a beautifully layered dessert featuring a creamy coconut base topped with a sweet mango glaze. Light, refreshing, and bursting with natural fruit flavor, this chilled pudding is the perfect way to end a summer meal or brighten any occasion.

Why You’ll Love This Recipe

This pudding delivers the luscious texture of a traditional custard without eggs or baking. The rich coconut layer offers a smooth, creamy foundation, while the fresh mango topping adds vibrant color and a burst of fruity sweetness. Naturally gluten-free and easily made dairy-free or vegan, this dessert is both elegant and accessible, making it a hit for gatherings or a simple weeknight indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the coconut pudding:

coconut milk (full fat)
milk or dairy-free milk
sugar
cornstarch
salt
vanilla extract

For the mango topping:

ripe mango, peeled and cubed
sugar (adjust to taste)
lemon juice
water (as needed for blending)

directions

In a saucepan, whisk together the coconut milk, milk, sugar, cornstarch, and salt until smooth.
Place over medium heat and cook, whisking constantly, until the mixture thickens and becomes glossy—about 5 to 7 minutes.
Remove from heat and stir in the vanilla extract.
Pour the pudding mixture into silicone molds, ramekins, or small bowls.
Let cool to room temperature, then transfer to the refrigerator and chill for at least 2 to 3 hours until fully set.
For the mango topping, blend the mango chunks, sugar, and lemon juice until smooth. Add 1 to 2 tablespoons of water if needed to thin the mixture to a pourable consistency.
Once the coconut puddings are set, unmold them onto serving plates or leave in bowls.
Spoon the mango topping over each serving.
Garnish with additional mango cubes or a sprig of mint, if desired. Serve chilled.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories per serving: 180 kcal

Variations

Spiced Mango Topping: Add a pinch of ground cardamom or ginger to the mango purée for added depth.
Coconut Cream Layer: Substitute a portion of the milk with coconut cream for an even richer texture.
Mango Chia Pudding: Add a spoonful of soaked chia seeds to the mango topping for a nutritional boost and texture contrast.
Lime Zest Accent: Add grated lime zest to the coconut layer for a citrusy twist.
Layered Presentation: Chill the coconut pudding in glasses and add mango topping after it sets for a beautiful, layered effect.

storage/reheating

Store Mango Coconut Pudding in an airtight container in the refrigerator for up to 3 days. Do not freeze, as freezing may alter the smooth texture. Serve chilled straight from the fridge. This dessert does not require reheating.

FAQs

Can I use canned mango purée instead of fresh mango?

Yes, canned mango purée works well, though you may want to reduce the added sugar depending on its sweetness.

Is this dessert vegan?

Yes, if you use dairy-free milk and ensure the sugar is vegan-friendly, this recipe is completely vegan.

What kind of coconut milk should I use?

Use full-fat canned coconut milk for the creamiest, most stable pudding.

Can I make this dessert ahead of time?

Absolutely. You can prepare and chill it a day in advance, adding the mango topping just before serving.

Will other fruits work for the topping?

Yes, you can use peaches, papaya, or berries for an alternate fruity glaze.

Can I use agar agar instead of cornstarch?

Agar agar works but behaves differently. You’ll need to adjust the quantity and method—it’s best to follow a specific agar-based pudding recipe.

Can I serve it warm?

This pudding is best served chilled. Serving it warm may affect the texture and presentation.

How do I unmold it cleanly?

Use silicone molds and briefly dip the bottoms in warm water before inverting onto a plate.

Is this dessert gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I add toppings besides mango?

Yes, toasted coconut flakes, crushed pistachios, or a drizzle of honey make great additions.

Conclusion

Mango Coconut Pudding is a light, creamy, and fruit-forward dessert that combines tropical ingredients into a spoonable delight. Its elegant presentation and refreshing taste make it suitable for dinner parties, casual get-togethers, or a simple treat to enjoy anytime. Easy to prepare and naturally adaptable, this pudding is a standout addition to your dessert repertoire.