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Malted Milk Chocolate Hand Pies

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These Malted Milk Chocolate Hand Pies are the ultimate food aesthetic treat! Featuring a flaky, buttery pastry and a creamy malted milk chocolate filling, these adorable hand pies are perfect for anyone who loves pretty food and yummy aesthetic desserts. Whether you’re creating cafe food, looking for brunch aesthetic ideas, or searching for foodie Instagram inspiration, these dreamy hand pies are as delicious as they are photogenic!

Ingredients

Scale

For the Pastry:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

For the Filling:

  • 1/2 cup malted milk powder
  • 3/4 cup milk chocolate, melted
  • 1/4 cup heavy cream

For the Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)
  • Cocoa powder (for speckled effect)

Instructions

Prepare the Dough:

  1. In a bowl, whisk together flour, salt, and sugar.
  2. Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, mixing until a dough forms.
  4. Wrap in plastic and refrigerate for 30 minutes.

Make the Filling:

  1. In a bowl, mix malted milk powder, melted chocolate, and heavy cream until smooth.

Assemble the Hand Pies:

  1. Roll out the chilled dough on a floured surface to about ⅛-inch thick.
  2. Cut into small circles or rectangles using a cutter.
  3. Spoon a little chocolate filling onto half of the dough pieces.
  4. Top with the remaining dough pieces and seal the edges with a fork.
  5. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
  6. Let the pies cool completely before decorating.

Decorate:

  1. Mix powdered sugar, milk, and vanilla extract to make a smooth icing.
  2. Add food coloring if desired for a pastel or vibrant look.
  3. Dip the cooled hand pies into the icing and dust with cocoa powder for a speckled effect.

Notes

  • For a Korean snack twist, try filling these hand pies with matcha or red bean paste.
  • Add a café-style aesthetic by drizzling white chocolate over the icing.
  • Pair these pies with milk tea or a latte for the ultimate brunch aesthetic.
  • Store in an airtight container for up to 3 days.

Find it online: https://yumfoodusa.com/malted-milk-chocolate-hand-pies/