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Maamoul Mad – Baked Semolina Date Bars

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Maamoul Mad is a baked semolina date bar inspired by traditional Maamoul cookies. With a soft, buttery semolina crust and a rich date filling, this tray-bake dessert is topped with ground pistachios and perfect for sharing during holidays and gatherings.

Ingredients

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  • 2 cups semolina
  • 1 cup all-purpose flour
  • 1 cup unsalted butter, melted
  • 1/3 cup sugar
  • 1/4 cup milk (or water)
  • 1/2 teaspoon ground mahlab (optional)
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups date paste
  • 2 tablespoons butter or ghee
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup finely ground pistachios (for topping)

Instructions

  1. In a large mixing bowl, combine semolina, flour, sugar, baking powder, and mahlab (if using).
  2. Add melted butter and mix with your hands until the mixture resembles wet sand.
  3. Stir in vanilla and milk gradually until a soft, pliable dough forms. Cover and let rest for 30 minutes.
  4. In a separate bowl, mix date paste with butter and cinnamon (if using) until smooth.
  5. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  6. Divide the dough into two equal parts. Press one half evenly into the bottom of the prepared pan.
  7. Spread the date mixture evenly over the bottom crust.
  8. Flatten the second half of dough between two sheets of parchment paper, then carefully place it on top of the date filling.
  9. Gently press to even out the surface.
  10. Bake for 35–40 minutes, or until golden brown on top.
  11. Let cool completely before slicing into squares or bars.
  12. Sprinkle generously with finely ground pistachios before serving.

Notes

  • Resting the dough helps hydrate the semolina and improves texture.
  • Use parchment paper to make the top layer easier to transfer without breaking.
  • Bars can be stored in an airtight container at room temperature for up to 5 days.
  • Ground cinnamon in the filling adds warmth but can be omitted for a milder flavor.

Nutrition

Find it online: https://yumfoodusa.com/maamoul-mad-baked-semolina-date-bars/