Name: Lush Lemon Meringue Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 1/4 cups (302g) graham cracker crumbs; 10 tbsp (140g) salted butter, melted; 3 tbsp (39g) sugar; 24 ounces (678g) cream cheese, room temperature; 1 cup (207g) sugar; 3 tbsp (24g) all purpose flour; 1 cup (230g) sour cream, room temperature; 1 1/2 tbsp vanilla extract; 1 tbsp grated lemon zest (2–3 medium lemons); 4 large eggs, room temperature; 8 tbsp (120ml) lemon juice (3–4 medium lemons); 4 tsp grated lemon zest; 1/2 cup (104g) sugar; 8 large egg yolks; 1/4 cup (56g) salted butter; 1 cup (207g) sugar; 1/2 tsp cream of tartar; 1 tsp vanilla extract; 4 large egg whites

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If you have a passion for desserts that sing with bright, refreshing flavor and elegant textures, then you absolutely must try this Lush Lemon Meringue Cheesecake. Combining a buttery graham cracker crust, a luscious creamy cheesecake filling, tart homemade lemon curd, and a cloud-like toasted meringue topping, this dessert is a harmonious celebration of tangy and sweet. Every bite delights with richness and a perfect balance of citrus zing, making it a standout treat that’s destined to become your new favorite indulgence for any special occasion or simply whenever you crave an extraordinary slice of cheesecake.

Lush Lemon Meringue Cheesecake - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating your masterpiece. These simple yet essential components each play a vital role in delivering the perfect texture, vibrant flavor, and beautiful color that make the Lush Lemon Meringue Cheesecake truly unforgettable.

2 1/4 cups (302g) graham cracker crumbs: Provides a crisp, buttery base that adds irresistible crunch and structure to the crust.
10 tbsp (140g) salted butter, melted: Binds the crust crumbs and introduces rich, savory notes to balance the sweetness.
3 tbsp (39g) sugar: Sweetens the crust just enough to complement the other layers perfectly.
24 ounces (678g) cream cheese, room temperature: The creamy star of the cheesecake filling that ensures smoothness and depth.
1 cup (207g) sugar: Sweetens the filling harmoniously without overpowering the lemon brightness.
3 tbsp (24g) all-purpose flour: Adds a subtle thickness to the cheesecake, lending stability to the silky texture.
1 cup (230g) sour cream, room temperature: Gives a tangy richness that keeps the filling luscious and moist.
1 1/2 tbsp vanilla extract: Infuses fragrant warmth to round out the citrus flavors beautifully.
1 tbsp grated lemon zest (2–3 medium lemons): Packs in natural citrus oils to intensify the lemon essence.
4 large eggs, room temperature: Help bind the filling together to create that classic cheesecake firmness.
8 tbsp (120ml) fresh lemon juice (3–4 medium lemons): Forms the tangy heart of the lemon curd topping for a vibrant finish.
4 tsp grated lemon zest: Adds fresh bursts of citrus to the lemon curd for extra zing.
1/2 cup (104g) sugar (for curd): Sweetens the curd while balancing its natural tartness.
8 large egg yolks: Provide richness and help the lemon curd set with a silky texture.
1/4 cup (56g) salted butter: Smoothes the curd and boosts its luxurious mouthfeel.
1 cup (207g) sugar (for meringue): Sweetens and stabilizes the meringue for that glossy finish.
1/2 tsp cream of tartar: Essential for stabilizing the egg whites and achieving perfect stiff peaks.
1 tsp vanilla extract: Provides a subtle background flavor that complements the toasted meringue.
4 large egg whites: Whipped into a cloud-like meringue that crowns the cheesecake with elegance and lightness.

How to Make Lush Lemon Meringue Cheesecake

Step 1: Prepare the Perfect Crust

Begin by preheating your oven to 325°F (163°C) and lining a 9-inch springform pan with parchment on the bottom, greasing the sides for easy release. Mix the graham cracker crumbs, melted butter, and sugar until every crumb is coated and evenly moistened. Press this mixture firmly into the bottom and about halfway up the sides of your pan to create a sturdy yet tender base. Bake for 10 minutes to set the crust, then allow it to cool. Wrapping the pan’s exterior with aluminum foil later helps protect it during the water bath step.

Step 2: Craft the Creamy Cheesecake Filling

Reduce oven temperature to 300°F (148°C) to prepare the filling. In a large bowl, beat the room temperature cream cheese, sugar, and flour together on low speed until silky and smooth, avoiding excess air to prevent cracking. Fold in sour cream, vanilla, and lemon zest gently, then incorporate the eggs one at a time, ensuring everything blends thoroughly without overmixing. Pour your luscious batter evenly into the cooled crust, ready for the moisture bath.

Step 3: Bake with the Water Bath Technique

Place the springform pan inside a larger baking dish, then pour warm water halfway up the sides. This delicate water bath delivers steam that subtly cooks the cheesecake, producing a creamy texture and helping avoid cracks. Bake for about 1 hour 15 minutes until the center is just set but still has a light jiggle. Leave the oven off and door closed for 30 minutes to gently continue cooking and prevent sudden temperature changes. Then, crack the door open slightly and cool for another 30 minutes before removing it completely.

Step 4: Prepare the Tangy Lemon Curd

While the cheesecake cools at room temperature, whisk together lemon juice, zest, sugar, egg yolks, and salted butter in a double boiler. Stir constantly over simmering water until thick and luscious at around 170-180°F. Pour this tangy curd smoothly over the cheesecake’s surface before it firms up, then refrigerate for 5 to 6 hours until fully set and chilled — this is when the true magic of the Lush Lemon Meringue Cheesecake begins to shine.

Step 5: Whip Up the Airy Meringue Topping

With a clean bowl placed over simmering water, combine the sugar, cream of tartar, vanilla, and egg whites. Whisk until the sugar fully dissolves and the whites reach 160°F, then transfer to a mixer and beat on low to high speed until stiff, glossy peaks form. Drape this fluffy cloud over your cheesecake in a beautiful dome shape. Toast the surface carefully with a kitchen torch until it turns a perfect golden brown, adding a captivating texture and toasty flavor that contrasts the creamy layers below.

How to Serve Lush Lemon Meringue Cheesecake

Garnishes

A simple dusting of finely grated lemon zest or a few thin lemon slices can brighten your presentation while enhancing that citrus aroma. Fresh mint leaves add a touch of green vibrancy and freshness that contrasts beautifully against the golden meringue. For a little extra sparkle, a light sprinkle of edible gold flakes can turn your cheesecake into a show-stopping centerpiece.

Side Dishes

Pair your Lush Lemon Meringue Cheesecake with lightly sweetened whipped cream or a scoop of vanilla bean ice cream to mellow the tartness without overshadowing it. Fresh berries such as raspberries or blueberries provide a juicy burst of complementary flavor and color, making each bite exciting and balanced. A cup of lightly brewed herbal tea or a glass of chilled sparkling wine can also elevate the dessert experience perfectly.

Creative Ways to Present

If you’re serving at a party, consider individual portions in pretty glasses for a stunning layered effect showing off all the components. Alternatively, pipe rosettes of meringue around slices to emphasize the toasted topping. For a fun twist, sprinkle finely crushed graham crackers or lemon candy pearls on top to add unexpected texture and whimsy that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once assembled and cooled completely, wrap your leftover Lush Lemon Meringue Cheesecake tightly with plastic wrap or store in an airtight container. Keep refrigerated and try to enjoy within 3 to 4 days for the freshest flavor and texture. The crust will stay crisp and the meringue retain its lovely toasted finish when properly protected.

Freezing

If you want to enjoy this dessert later, freezing is possible but with a few precautions. It’s best to freeze the cheesecake without the meringue topping to prevent texture changes upon thawing. Wrap the cheesecake tightly in several layers of plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before adding fresh meringue and finishing touches.

Reheating

Because this cheesecake is best enjoyed chilled, reheating is generally not recommended. However, if you prefer a slightly softened slice, allow it to sit at room temperature for 15 to 20 minutes before serving. Avoid warming it in the microwave or oven as this can affect texture and the delicate meringue topping.

FAQs

Can I use regular lemon juice instead of fresh lemon juice?

Fresh lemon juice is highly recommended for its bright, natural flavor and vibrant acidity which make the lemon curd exceptional. While bottled lemon juice can be used in a pinch, it may lack the fresh brightness and could affect the overall taste of your Lush Lemon Meringue Cheesecake.

Why do I need to use a water bath when baking the cheesecake?

The water bath gently and evenly distributes heat around the cheesecake during baking. This helps prevent cracks and ensures a wonderfully smooth and creamy texture, which is crucial for achieving the luxurious mouthfeel this recipe is celebrated for.

How do I know when the cheesecake is perfectly baked?

The cheesecake is done when the edges are set and the center still slightly jiggles when you gently shake the pan. It will continue to firm up during the cooling process. This delicate balance prevents the filling from drying out or cracking.

Can I prepare the meringue ahead of time?

For the best texture and flavor, it’s ideal to make and toast the meringue topping just before serving. Meringue tends to weep or lose its lightness if prepared too far in advance, so freshly whipped and toasted meringue always delivers that perfect final flourish.

Is this cheesecake suitable for special occasions?

Absolutely! The elegant layers and beautiful toasted meringue make the Lush Lemon Meringue Cheesecake a stunning centerpiece for birthdays, holidays, or any celebration where you want to impress and delight your guests with an extraordinary dessert.

Final Thoughts

Sharing this Lush Lemon Meringue Cheesecake recipe feels like handing you a treasure chest of bright flavors and creamy perfection. Every step leads you closer to a dessert experience full of love, joy, and unforgettable zest. So grab your ingredients, roll up your sleeves, and treat yourself and your loved ones to this spectacular cheesecake that will effortlessly become a cherished classic in your dessert repertoire.