Lucky Charms Chocolate Brownies
These Lucky Charms Chocolate Brownies are a rich, fudgy treat topped with a smooth chocolate ganache and colorful Lucky Charms marshmallows. Perfect for St. Patrick’s Day, parties, or a fun twist on classic brownies, this easy dessert is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American, Festive
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 box brownie mix (or homemade brownies)
- 1/2 cup Lucky Charms marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Bake the brownies: Prepare brownies according to package instructions (or your favorite homemade recipe). Let them cool completely.
- Make the ganache: Heat heavy cream in a small saucepan until warm (do not boil). Pour over chocolate chips and stir until melted and smooth.
- Top with ganache: Spread the chocolate ganache evenly over the cooled brownies.
- Add Lucky Charms marshmallows: Sprinkle the marshmallows on top while the ganache is still soft.
- Set & slice: Let the brownies set for about 30 minutes, then cut into squares and serve.
Notes
- Use dark chocolate chips for a richer flavor.
- Add a pinch of sea salt on top for a sweet-salty twist.
- Store in an airtight container for up to 3 days at room temperature.
- Drizzle with white chocolate for extra decoration.
Find it online: https://yumfoodusa.com/lucky-charms-chocolate-brownies/