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Lohikeitto (Finnish Salmon Soup) Recipe

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4 from 53 reviews

Lohikeitto is a traditional Finnish salmon soup that is creamy, hearty, and simple to prepare, featuring leeks, potatoes, carrots, and tender salmon simmered in a flavorful fish stock.

Ingredients

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Ingredients

  • 1/4 cup butter
  • 1 leek, trimmed and sliced (about 2 cups)
  • 4 cup fish stock or fish stock cubes
  • 1 pound potatoes, cubed (2 to 3 cups)
  • 1 carrot, sliced (about 1½ cups)
  • 1 pound salmon, cut into large pieces
  • 1 cup 35% cream
  • Kosher salt and freshly ground pepper
  • Chopped dill, for serving

Instructions

  1. Step 1 In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.
  2. Step 2 Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.
  3. Step 3 Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.
  4. Step 4 Divide the soup among bowls. Top with the dill.

Notes

  • Making your own fish stock at home is highly recommended, but store-bought or fish stock cubes work as well.
  • As stocks vary in seasoning, taste and adjust salt and pepper as needed.
  • This soup pairs well with crusty bread and white wine.
  • The ratio of veggies to fish can be adjusted but will alter the traditional nature of the soup.

Find it online: https://yumfoodusa.com/lohikeitto-finnish-salmon-soup-recipe/