Lobster Roll
A deliciously fresh lobster roll, with sweet, tender lobster meat mixed with a light, creamy dressing, celery, and a touch of mustard, all served in a soft toasted bun. Perfect for a coastal-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Mixing
- Cuisine: American
Ingredients
Units
Scale
- For the lobster filling:
- 1 lb cooked lobster meat, chopped into bite-sized pieces
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- For the rolls:
- 4 New England-style hot dog buns (split top)
- 2 tablespoons unsalted butter (for toasting)
Instructions
- Prepare the lobster filling: In a bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and parsley. Mix gently until well combined. Season with salt and pepper to taste.
- Toast the buns: Heat the butter in a skillet over medium heat. Place the buns in the skillet, cut side down, and toast until golden brown and crispy, about 2-3 minutes.
- Assemble the lobster rolls: Spoon the lobster mixture into the toasted buns, making sure each one is generously filled.
- Serve immediately and enjoy with a side of crispy chips or a refreshing salad.
Notes
- For extra flavor, you can add a pinch of paprika or Old Bay seasoning to the lobster mixture.
- If you prefer a tangy twist, try adding a little more lemon juice or a dash of hot sauce to the dressing.
- Pair with a light white wine or iced tea for the perfect summer meal.
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://yumfoodusa.com/lobster-roll/