A classic Lobster Roll featuring sweet, tender lobster meat mixed with a light, creamy dressing, celery, and a hint of mustard, all served in a soft toasted bun. This coastal-inspired dish is perfect for a refreshing, indulgent meal.
Why You’ll Love This Recipe
This Lobster Roll combines the richness of fresh lobster meat with a light, tangy dressing, creating the perfect balance of flavors. The addition of crunchy celery and fresh parsley adds texture and freshness, while the toasted bun provides a delightful crunch. It’s the ideal dish for a summer meal, a special occasion, or whenever you want a taste of the coast. Quick and easy to make, this lobster roll is a seafood lover’s dream come true!
Ingredients
For the Lobster Filling:
- 1 lb cooked lobster meat, chopped into bite-sized pieces
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
For the Rolls:
- 4 New England-style hot dog buns (split top)
- 2 tablespoons unsalted butter (for toasting)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the Lobster Filling:
- In a bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and parsley. Mix gently until well combined. Season with salt and pepper to taste.
- Toast the Buns:
- Heat the butter in a skillet over medium heat. Place the buns in the skillet, cut side down, and toast until golden brown and crispy, about 2-3 minutes.
- Assemble the Lobster Rolls:
- Spoon the lobster mixture into the toasted buns, making sure each one is generously filled.
- Serve immediately and enjoy with a side of crispy chips or a refreshing salad.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Variations
- Spicy Lobster Roll: Add a dash of hot sauce or a pinch of cayenne pepper to the lobster filling for a spicy kick.
- Lemon Garlic Butter: Brush the buns with a mixture of lemon juice, garlic, and butter before toasting for an extra layer of flavor.
- Herbed Lobster Roll: Add fresh dill or tarragon to the lobster mixture for a unique herbed flavor.
- Avocado: Add sliced avocado for extra creaminess and texture.
Storage/Reheating
- Storage: Store any leftover lobster filling in an airtight container in the refrigerator for up to 2 days. The filling is best enjoyed fresh.
- Reheating: While the lobster filling is best served cold, you can gently warm it in the microwave if desired. Re-toast the buns separately for the best texture.
FAQs
Can I use pre-cooked lobster meat?
Yes, pre-cooked lobster meat works perfectly for this recipe. Just make sure it’s fresh and not overcooked, and chop it into bite-sized pieces.
What type of buns should I use for lobster rolls?
New England-style hot dog buns are traditional and ideal for lobster rolls because of their soft texture and split top. They hold the filling well and can be toasted for extra crunch.
Can I make the lobster filling ahead of time?
Yes, you can prepare the lobster filling a few hours in advance. Just store it in the refrigerator until you’re ready to assemble the rolls.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free buns or lettuce wraps as a substitute for the traditional bread.
Can I use a different type of seafood instead of lobster?
Yes, you can substitute lobster with crab meat or shrimp for a delicious variation of this dish.
Can I add other ingredients to the lobster filling?
Yes, you can add ingredients like finely chopped red onion, pickles, or a splash of Old Bay seasoning to enhance the flavor profile.
Can I freeze lobster rolls?
It’s best to eat lobster rolls fresh. However, you can freeze the lobster filling (without the buns) for up to 2 months. Thaw before using.
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard, spicy brown mustard, or whole grain mustard depending on your preference.
How do I know if the lobster is cooked properly?
Lobster should be bright red and opaque when fully cooked. Overcooking will cause it to become tough, so be sure to cook it just until it turns opaque.
How do I keep the lobster meat from becoming dry?
Be careful not to overcook the lobster when cooking or reheating it. If you’re cooking lobster from raw, be sure to remove it from the heat once it turns opaque.
Conclusion
This Lobster Roll is a fresh and indulgent dish that brings the taste of the coast right to your table. The combination of tender lobster meat, creamy dressing, and crispy toasted buns makes each bite a delight. Whether you’re looking for a quick weeknight dinner or a weekend treat, these lobster rolls will satisfy your seafood cravings in the best way possible.
Lobster Roll
A deliciously fresh lobster roll, with sweet, tender lobster meat mixed with a light, creamy dressing, celery, and a touch of mustard, all served in a soft toasted bun. Perfect for a coastal-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Mixing
- Cuisine: American
Ingredients
- For the lobster filling:
- 1 lb cooked lobster meat, chopped into bite-sized pieces
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- For the rolls:
- 4 New England-style hot dog buns (split top)
- 2 tablespoons unsalted butter (for toasting)
Instructions
- Prepare the lobster filling: In a bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and parsley. Mix gently until well combined. Season with salt and pepper to taste.
- Toast the buns: Heat the butter in a skillet over medium heat. Place the buns in the skillet, cut side down, and toast until golden brown and crispy, about 2-3 minutes.
- Assemble the lobster rolls: Spoon the lobster mixture into the toasted buns, making sure each one is generously filled.
- Serve immediately and enjoy with a side of crispy chips or a refreshing salad.
Notes
- For extra flavor, you can add a pinch of paprika or Old Bay seasoning to the lobster mixture.
- If you prefer a tangy twist, try adding a little more lemon juice or a dash of hot sauce to the dressing.
- Pair with a light white wine or iced tea for the perfect summer meal.
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg