Print

Lobster Casserole with Garlic Butter and Sherry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Lobster Casserole with Garlic Butter and Sherry is an elegant seafood dish that’s rich, buttery, and perfect for special occasions. Tender lobster is baked in a lemony garlic-sherry sauce and finished with a golden, buttery cracker topping for the ultimate comfort food indulgence.

Ingredients

  • 24 oz lobster meat (claw, knuckle, or tail)

  • 12 tbsp unsalted butter, divided

  • 3 cloves garlic, minced

  • Juice from 1 lemon

  • 1/4 cup chopped fresh parsley

  • 1/4 cup sherry

  • 2 cups oyster crackers, crushed

  • 35 Ritz crackers, crushed

 

  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a saucepan, melt 6 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. Stir in lemon juice, sherry, and lobster meat. Season with salt and pepper to taste. Cook for 2–3 minutes until lobster is heated through. Stir in parsley and remove from heat.

  4. Transfer the lobster mixture into a greased baking dish or individual ramekins.

  5. In a separate bowl, mix crushed oyster and Ritz crackers. Melt remaining 6 tablespoons of butter and pour over crackers. Stir until well coated.

  6. Evenly spoon the cracker topping over the lobster mixture.

  7. Bake for 12–15 minutes or until topping is golden and casserole is bubbling.

  8. Serve hot, garnished with a bit of extra parsley if desired.

Notes

  • Can be made ahead and baked just before serving.

  • For added richness, drizzle a little extra melted butter over the top before baking.

  • Great with a light salad or crusty bread on the side.

Find it online: https://yumfoodusa.com/lobster-casserole-with-garlic-butter-and-sherry/