Loaded Riced Cauliflower
This Loaded Riced Cauliflower is a creamy, cheesy, and savory side dish that delivers all the indulgent flavors of a loaded baked potato—bacon, cheddar, sour cream, and green onions—without the carbs, making it a keto favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
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- 4 cups riced cauliflower (fresh or frozen, thawed)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup cooked bacon bits
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Optional: extra cheddar and bacon for topping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix together riced cauliflower, cream cheese, sour cream, cheddar, bacon bits, and green onions until well combined.
- Season with salt and pepper to taste.
- Spread mixture evenly in the baking dish. Top with extra cheddar and bacon if desired.
- Bake for 20–25 minutes, or until bubbly and golden on top.
- Garnish with additional green onions and serve hot.
Notes
- Use fresh riced cauliflower for better texture.
- Can be made ahead and reheated for meal prep.
- Try with chopped jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://yumfoodusa.com/loaded-riced-cauliflower/