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Loaded Cauliflower & Broccoli Casserole

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Creamy, cheesy, and loaded with crispy bacon and fresh chives, this Loaded Cauliflower & Broccoli Casserole is the perfect low-carb comfort dish—packed with flavor, gooey cheese, and hearty vegetables baked to golden perfection.

Ingredients

Units Scale
  • 1/2 large head broccoli, cut into florets
  • 1/2 large head cauliflower, cut into florets
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Colby & Monterey Jack cheese
  • 6 tbsp fresh chives, chopped
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Steam or boil broccoli and cauliflower florets until just tender (about 6–8 minutes), then drain and pat dry.
  3. In a large bowl, mix together mayonnaise, sour cream, heavy cream, pepper, and half of the cheddar and Colby Jack cheese.
  4. Fold in the cooked broccoli, cauliflower, crumbled bacon (reserving some for topping), and chives. Stir until everything is well coated.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Top with remaining cheese and sprinkle reserved bacon over the top.
  7. Bake uncovered for 20–25 minutes, or until bubbly and golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra crispiness, broil for 2–3 minutes at the end of baking.
  • Use pre-steamed veggies to speed up prep.
  • Great as a main dish or hearty side.

Nutrition

Find it online: https://yumfoodusa.com/loaded-cauliflower-broccoli-casserole/