Print

Loaded Breakfast Hash

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This sizzling skillet breakfast hash is loaded with crispy potatoes, melted cheddar, smoky bacon, and perfectly baked eggs—an energizing, one-pan morning masterpiece!

Ingredients

Units Scale
  • 3 medium russet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell peppers (optional)
  • 4 slices bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon chopped chives or parsley (garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet over medium heat, heat olive oil. Add diced potatoes and cook for 10–12 minutes until golden and tender, stirring occasionally.
  3. Add onions and bell peppers, cook for another 3–4 minutes until softened.
  4. Stir in garlic powder, salt, pepper, and chopped bacon. Mix well.
  5. Sprinkle cheddar cheese evenly over the hash. Make three small wells and carefully crack an egg into each.
  6. Transfer skillet to the oven and bake for 8–10 minutes, or until egg whites are set but yolks remain runny.
  7. Remove from oven, garnish with chopped chives or parsley, and serve hot.

Notes

  • Use pre-cooked potatoes to reduce stovetop time.
  • Customize with sausage, mushrooms, or spinach for variety.
  • Adjust egg doneness by extending or shortening oven time.
  • Use a non-stick or well-seasoned cast iron skillet for best results.

Nutrition

Find it online: https://yumfoodusa.com/loaded-breakfast-hash/