This sizzling skillet breakfast hash is loaded with crispy potatoes, melted cheddar, smoky bacon, and perfectly baked eggs—an energizing, one-pan morning masterpiece. It’s a hearty and comforting meal that brings together all your favorite breakfast elements in a single skillet.

Why You’ll Love This Recipe

Loaded breakfast hash is the definition of a satisfying morning meal. With crisp-tender potatoes, gooey cheese, savory bacon, and oven-baked eggs, it’s both indulgent and energizing. Whether you’re planning a slow weekend brunch or need a reliable breakfast-for-dinner option, this dish is sure to please.

One-pan meal for easy prep and cleanup
Perfect balance of textures—crispy, creamy, and tender
Highly customizable with your favorite add-ins
Works for breakfast, brunch, or even dinner
Great for feeding a small group or family

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 medium russet potatoes, peeled and diced
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced bell peppers (optional)
4 slices bacon, cooked and chopped
1 cup shredded cheddar cheese
3 large eggs
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped chives or parsley (garnish)

directions

Preheat oven to 375°F (190°C).
In a large oven-safe skillet over medium heat, heat olive oil. Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.
Add the diced onion and bell peppers (if using). Continue to cook for 3–4 minutes until softened.
Stir in garlic powder, salt, pepper, and chopped bacon. Mix thoroughly.
Sprinkle the cheddar cheese evenly over the top of the hash.
Make three small wells in the mixture and crack an egg into each one.
Transfer the skillet to the oven and bake for 8–10 minutes, or until the egg whites are set but the yolks remain runny.
Remove from the oven and garnish with chopped chives or parsley. Serve hot.

Servings and timing

Servings: 3 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 380 kcal per serving

Variations

Vegetarian Option: Omit bacon and add sautéed mushrooms or spinach.
Spicy Kick: Add jalapeños, red pepper flakes, or hot sauce to the potatoes.
Cheese Alternatives: Use mozzarella, Monterey Jack, or pepper jack for a flavor twist.
Sweet Potato Swap: Substitute sweet potatoes for a slightly sweeter and more nutritious base.
Extra Protein: Add chopped cooked sausage or diced ham.
Southwest Style: Mix in black beans, corn, and a dash of cumin or smoked paprika.
Green Boost: Add kale or arugula just before baking for a veggie-rich dish.

storage/reheating

Storage: Cool completely and store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium-low heat or in the microwave for 1–2 minutes. For best results, remove the eggs before reheating and cook fresh eggs when serving.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, frozen diced potatoes or hash browns can be used. Just make sure to cook off any excess moisture before adding other ingredients.

Can I make this ahead of time?

You can prep the potatoes, bacon, and vegetables in advance, but it’s best to cook and serve this dish fresh for optimal texture.

What if I don’t have an oven-safe skillet?

Transfer the cooked hash to a baking dish before adding the eggs and cheese, then bake as instructed.

Can I use different types of cheese?

Absolutely. Any meltable cheese like Swiss, provolone, or gouda can work well.

Are the eggs fully cooked?

The eggs are baked until the whites are set and the yolks remain slightly runny. Adjust the baking time if you prefer fully cooked yolks.

Can I use turkey bacon instead?

Yes, turkey bacon is a great lean alternative. Cook it until crispy before adding.

What’s the best type of potato to use?

Russet potatoes work well due to their starchy texture, but Yukon Golds are a great creamy alternative.

Can I double the recipe?

Yes, but you’ll need a larger skillet or use two pans to avoid overcrowding.

How do I keep the potatoes crispy?

Make sure not to overcrowd the skillet and stir occasionally to get an even, golden crust.

Can I make it dairy-free?

Use a dairy-free cheese alternative or skip the cheese entirely. The dish will still be flavorful.

Conclusion

Loaded breakfast hash is a satisfying and flavorful one-skillet dish that brings together all the best elements of a hearty breakfast. With crispy potatoes, smoky bacon, gooey cheese, and perfectly cooked eggs, it’s a comforting and energizing meal fit for any time of day. Simple, customizable, and always delicious—this breakfast hash is a staple for busy mornings and lazy brunches alike.