Little Debbie Christmas Tree Cheesecake (Copycat)
This Little Debbie Christmas Tree Cheesecake is a rich and creamy holiday dessert that captures the nostalgic flavors of the iconic seasonal snack cake. Featuring a chocolate cookie crumb crust and a smooth, tangy cream cheese filling, it’s finished with festive green icing and red sprinkles to resemble charming Christmas trees. Perfect for holiday gatherings and a favorite on Pinterest for celebration inspiration.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups chocolate cookie crumbs
- ½ cup melted butter
Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
Decoration
- Green icing
- Red sprinkles
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) to ensure even baking of your cheesecake.
- Prepare Crust: Combine the chocolate cookie crumbs with the melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of your baking pan to form the crust layer.
- Mix Filling: In a mixing bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy without lumps.
- Add Remaining Filling Ingredients: Incorporate the eggs one at a time, then add the sour cream and vanilla extract. Continue mixing until everything is well combined, creating a smooth cheesecake batter.
- Assemble and Bake: Pour the cheesecake batter over the prepared chocolate cookie crust, smoothing the top with a spatula. Bake in the preheated oven for 45 to 50 minutes, or until the edges are set and the center is just slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for several hours or overnight to fully set.
- Decorate: Once chilled and firm, decorate the cheesecake using green icing to mimic Christmas tree shape and add red sprinkles to resemble ornaments, creating festive holiday treats.
Notes
- For the best texture, use cream cheese that is softened to room temperature.
- Be careful not to overbake; the cheesecake should still have a slight wobble in the center when done.
- You can use store-bought green icing or make your own with powdered sugar and food coloring.
- Allow the cheesecake to chill thoroughly to make decorating easier and to improve flavor.
- This recipe is best served chilled for a refreshing, creamy dessert.