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Lilac & Blueberry Curd Tarts

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These Lilac & Blueberry Curd Tarts combine crisp golden tart shells with a silky floral-fruit curd made from lilac blossoms and blueberries. Topped with fresh berries and edible flowers, they’re a stunning dessert for spring garden parties, high tea, or elegant seasonal entertaining.

Ingredients

For the Tart Shells:

  • 1 1/4 cups all-purpose flour

  • 1/2 cup unsalted butter, chilled and cubed

  • 2 tbsp granulated sugar

  • 1/4 tsp salt

  • 3-4 tbsp ice water

For the Lilac & Blueberry Curd:

  • 1/2 cup fresh or dried lilac blossoms (unsprayed, edible)

  • 1/2 cup fresh blueberries

  • 1/2 cup granulated sugar

  • 2 large egg yolks

  • 1 whole egg

  • 1/4 cup lemon juice

  • 1 tbsp lemon zest

  • 4 tbsp unsalted butter, cubed

  • 1-2 drops natural purple food coloring (optional)

For Garnish:

 

  • Fresh blueberries

  • Edible lilac blossoms or violets

Instructions

  1. Make Tart Shells:

    • Mix flour, sugar, and salt in a bowl. Cut in chilled butter until mixture resembles coarse crumbs.

    • Add ice water one tablespoon at a time until dough just comes together. Form into a disc, wrap in plastic, and chill for 30 minutes.

    • Preheat oven to 375°F (190°C). Roll dough out and press into mini tart pans. Prick bottoms with a fork.

    • Bake for 12–15 minutes or until golden. Let cool completely.

  2. Make Lilac & Blueberry Curd:

    • Simmer lilac blossoms, blueberries, and lemon juice for 5 minutes. Strain to remove solids.

    • In a separate saucepan, whisk egg yolks, whole egg, and sugar until smooth. Add strained floral-berry liquid and lemon zest.

    • Cook over low heat, stirring constantly, for 8–10 minutes until thickened.

    • Remove from heat and whisk in butter until smooth and glossy. Stir in food coloring if using.

    • Spoon curd into cooled tart shells. Chill at least 2 hours until set.

  3. To Serve:

    • Garnish each tart with fresh blueberries and edible lilac or violet flowers. Serve chilled.

Notes

  • Use only edible, pesticide-free lilac flowers for safety and best flavor.

  • Tart shells and curd can be made a day ahead and assembled before serving.

  • Substitute violets or lavender for a twist on floral flavor and visual variety.

Find it online: https://yumfoodusa.com/lilac-blueberry-curd-tarts/