Lemon Raspberry Fluff
Lemon Raspberry Fluff is a light and refreshing no-bake dessert featuring sweet whipped cream combined with zesty lemon curd and layered with fresh smashed raspberries. Perfect for a quick 10-minute treat that delivers a burst of citrus and berry flavors in a fluffy, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: No Bake
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Whipped Cream Mixture
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- ⅓ cup powdered sugar
Lemon Mixture
- 8 oz cream cheese, softened
- 1 cup lemon curd
Fruits and Garnish
- 2 pints fresh raspberries, smashed
- Raspberries and mint leaves for garnish
Instructions
- Whip the cream: In a large bowl, whip together the heavy whipping cream, vanilla extract, and powdered sugar using a mixer. Continue beating until stiff peaks form, then set aside.
- Prepare the lemon mixture: In a separate large bowl, beat the softened cream cheese and lemon curd together until smooth and well combined.
- Fold mixtures: Gently fold the whipped cream into the lemon mixture with a spatula or wooden spoon until just combined, taking care not to overmix to maintain a fluffy texture.
- Assemble the dessert: In eight individual jars or serving glasses, layer the lemon fluff mixture alternately with smashed fresh raspberries.
- Garnish and chill: Top each serving with extra raspberries and a sprig of mint. Store the dessert in the refrigerator until ready to serve. It can be made up to 24 hours in advance.
Notes
- This dessert is best served chilled to enhance its fluffy and creamy texture.
- For best results, use fresh, ripe raspberries for natural sweetness and tang.
- Can be prepared a day ahead, making it an excellent make-ahead dessert option for gatherings.
- Use softened cream cheese to ensure a smooth lemon mixture without lumps.
Find it online: https://yumfoodusa.com/lemon-raspberry-fluff/